PlantBased  |  February 2020
Welcome to our Love Issue! We can’t resist celebrating Valentine’s Day when February rolls around. We know that it’s become unbearably commercialised, and seems to exist solely as a way to make us spend money on things we don’t need. But we also know that it’s a great excuse to tell that special person in your life that you love them, and what better way than by cooking up a romantic feast?
Our Valentine’s Day menu has been inspired by natural aphrodisiacs; from Pomegranate Glazed Tofu (p.34) to a delicious Chocolate Maca Tart with Pistachio Base (p.42), we’ve got you covered for the most romantic dinner you and your partner can dream of.
We’re also bringing you a whole host of gluten-free recipes. We know that there are a lot of people out there who have to reduce or completely eliminate gluten from their diets, and when you combine that with a plant-based lifestyle, it can sometimes be a little difficult to find suitable food. We want to make sure that veganism is for everyone, so head to page 40 for some gluten-free inspiration.
If you’re trying hard to stick to a budget in the early part of 2020, you’ll want to check out our recipes that use just five ingredients - no need for a long shopping list! We’ve also included some healthy snack recipes, as well as a whole selection of traybakes that will allow you to indulge your sweet tooth. Something for everyone!
We hope you have an incredible February ahead; tag us in your culinary creations and let us know what you’re up to in your kitchen this month.
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Each monthly issue of PlantBased magazine is your dose of inspiration for vegan recipes and meal ideas. It is the essential toolkit for any food enthusiast and works in partnership with vegan influencers, chefs, and organisations to provide its readers with exclusive recipes as well as the most up-to-date nutritional information.
Whether you’re cutting out meat and dairy altogether, or are just curious to try something new, these fun, healthy and varied recipes can cater for a multitude of tastes. Each monthly issue contains 80+ exclusive and exciting recipe ideas for all sorts of occasions. Whether it be something to satisfy those sweet cravings, healthy midweek meals or family feasts with finesse, PlantBased magazine has information about the ingredients and equipment needed to take your vegan cooking to the next level.
PlantBased is on a mission to show that vegan cooking can be both simple and delicious. With monthly features including the fakeaway to give a go, news, foodie must haves and lifestyle best buys - there’s everything a budding or seasoned vegan needs. Whatever your motivations for pursuing a plant-based diet – health, environment or ethical – this is the perfect read to inspire you. Discover colourful, healthy recipes in every issue of your annual PlantBased digital magazine subscription - download the latest edition to your device today to get in the know now.
A PlantBased digital magazine subscription is your go-to for all things vegan:
- The ultimate resource for those who want to incorporate plant-based food into their diets.
- The encyclopaedia of vegan cookery and techniques.
- Information about the ingredients and equipment needed to take your plant-based cooking to the next level.
- From low-cost weekday meals to a fine-dining experience to remember.
- Every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.
- Works in partnership with vegan influencers, chefs, and organisations, to provide its readers with exclusive recipes and the most up to date nutritional information.
- Perfect for whether you’re cutting out meat and dairy altogether, or just curious to try something new.
- Something to satisfy those sweet cravings, boss healthy midweek meal ideas or handle family feasts with finesse.
- Ingredients and equipment needed to take your vegan cooking to the next level.
- Monthly features include the fakeaway to give a go, news, foodie must haves and lifestyle best buys
You'll receive 12 issues during a 1 year PlantBased magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in PlantBased February 2020.