The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.
Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.
With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.
It is the essential toolkit for any food enthusiast.
In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.
PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.
As a subscriber you'll receive the following benefits:
  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
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You'll receive 12 issues during a 1 year PlantBased magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Articles in this issue
Below is a selection of articles in PlantBased May-17.
Welcome
I am constantly amazed and inspired by how innovative and creative we can be with food – especially when it comes to plant-based food. I am a huge believer in the idea that eating vegan is not...
News
A round up of the latest vegan food, product news, and gadgets
Make tasty vegan desserts with Delicake
Creating raw desserts just got easier with this new product from Australian brand Delicake....
Hot PRODUCTS
OUR PICK OF THE BEST ON THE VEGAN SCENE
1 Crammed full of fibre, vitamin A and calcium, ącai powder helps support a healthy immune system. Blitz this nutritious powder into smoothies, juices, ener...
BOOK REVIEWS
We give our verdict on the latest plant-based guides
THE MAKE AHEAD VEGAN COOKBOOK
GINNY KAY MCMEANS
The Countryman Press
This debut cookbook from blogger Ginny Kay ...
COOK like a PRO
There’s something special about creating delicious loaves and rolls at home PART NINE: how to make homemade bread Freshly baked bread is one of life’s greatest simple pleasures, and one that’s actuall...
Veg on Wheels
Jacqueline Meldrum inspires you to make the most of your weekly veg box.
Veg on W heels Want to save money every week? Order a veg box. You may think that doesn’t add up. How can you sav...