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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  marzo
  
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Ristorando Magazine marzo Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Ristorando Preview

Only $1.49
Editoriale - Economia in quarantena
News - La notizia è servita
Tendenze e mercati - L’incertezza regna sovrana
Top99 Europa - Veloce è bello
Ristorazione aziendale - Il futuro è adesso
Mercato svizzero - Eppur si muove
Gare e appalti - Linee guida… ma non molto
Ristorando per Markas - Qualità in tavola
Taglio del nastro - Come ti cucino il futuro
Industria alimentare - Lo scontro è servito
Buoni pasto - Tutti contro uno
Analisi - Il ruggito del foodservice
La borsa delle imprese
Il mercante in fiera
Ristorando Equipment
Ristorando club
Carta stampata
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Ristorando

marzo Editoriale - Economia in quarantena News - La notizia è servita Tendenze e mercati - L’incertezza regna sovrana Top99 Europa - Veloce è bello Ristorazione aziendale - Il futuro è adesso Mercato svizzero - Eppur si muove Gare e appalti - Linee guida… ma non molto Ristorando per Markas - Qualità in tavola Taglio del nastro - Come ti cucino il futuro Industria alimentare - Lo scontro è servito Buoni pasto - Tutti contro uno Analisi - Il ruggito del foodservice La borsa delle imprese Il mercante in fiera Ristorando Equipment Ristorando club Carta stampata


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This issue and other back issues are not included in a Ristorando subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as $1.30 per issue . If you're looking to subscribe please check out our Subscription Options
Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Calculations are for illustration purposes only. Digital subscriptions include the latest issue and all regular issues released during your subscription unless otherwise stated. Your chosen term will automatically renew unless cancelled in the My Account area upto 24 hours before the end of the current subscription.

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Ristorando  |  marzo  


Editoriale - Economia in quarantena
News - La notizia è servita
Tendenze e mercati - L’incertezza regna sovrana
Top99 Europa - Veloce è bello
Ristorazione aziendale - Il futuro è adesso
Mercato svizzero - Eppur si muove
Gare e appalti - Linee guida… ma non molto
Ristorando per Markas - Qualità in tavola
Taglio del nastro - Come ti cucino il futuro
Industria alimentare - Lo scontro è servito
Buoni pasto - Tutti contro uno
Analisi - Il ruggito del foodservice
La borsa delle imprese
Il mercante in fiera
Ristorando Equipment
Ristorando club
Carta stampata
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
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•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Articles in this issue


Below is a selection of articles in Ristorando marzo.

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