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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Ristorando 11
  
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Ristorando Magazine Ristorando 11 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
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Only $1.49
Editoriale
News - La notizia è servita
Tendenze e mercati - Ridare vigore all’attività produttiva
Ristorazione collettiva - Risultati e strategie
Mercati esteri - Ristorazione, grande di Spagna
Ristorazione moderna - È l’ora delle uova
Gare e appalti - La qualità non è acqua
Nuovi trend - Il futuro è servito
Millenials vs over 35: come cambia (anche) il mondo della ristorazione nell’era digitale
Mercati & tendenze - Lo spreco non avanza
Diritto alimentare - Il Bio che verrà
Ristorando per Adriatica Oli - Trasparenza e competenza al servizio dell’ambiente
Speciale Host - A Milano si è celebrato il boom mondiale dell’Ho.Re.Ca.
La borsa dei biologici
Ristorando Food&beverage
La borsa delle imprese
Il mercante in fiera
Ristorando club
Carta stampata
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Ristorando

Ristorando 11 Editoriale News - La notizia è servita Tendenze e mercati - Ridare vigore all’attività produttiva Ristorazione collettiva - Risultati e strategie Mercati esteri - Ristorazione, grande di Spagna Ristorazione moderna - È l’ora delle uova Gare e appalti - La qualità non è acqua Nuovi trend - Il futuro è servito Millenials vs over 35: come cambia (anche) il mondo della ristorazione nell’era digitale Mercati & tendenze - Lo spreco non avanza Diritto alimentare - Il Bio che verrà Ristorando per Adriatica Oli - Trasparenza e competenza al servizio dell’ambiente Speciale Host - A Milano si è celebrato il boom mondiale dell’Ho.Re.Ca. La borsa dei biologici Ristorando Food&beverage La borsa delle imprese Il mercante in fiera Ristorando club Carta stampata


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Ristorando  |  Ristorando 11  


Editoriale
News - La notizia è servita
Tendenze e mercati - Ridare vigore all’attività produttiva
Ristorazione collettiva - Risultati e strategie
Mercati esteri - Ristorazione, grande di Spagna
Ristorazione moderna - È l’ora delle uova
Gare e appalti - La qualità non è acqua
Nuovi trend - Il futuro è servito
Millenials vs over 35: come cambia (anche) il mondo della ristorazione nell’era digitale
Mercati & tendenze - Lo spreco non avanza
Diritto alimentare - Il Bio che verrà
Ristorando per Adriatica Oli - Trasparenza e competenza al servizio dell’ambiente
Speciale Host - A Milano si è celebrato il boom mondiale dell’Ho.Re.Ca.
La borsa dei biologici
Ristorando Food&beverage
La borsa delle imprese
Il mercante in fiera
Ristorando club
Carta stampata
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
•  You'll never miss an issue
•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

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