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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Ristorando 1/2
  
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Ristorando Magazine Ristorando 1/2 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Ristorando Preview

Only $1.49
Editoriale - Proiettati verso il futuro
News - La notizia è servita
Tendenze e mercati - Fra esigenze dell’economia
e tutela della salute
Aziende - Resilienza e ripartenza
Mercati & tendenze - 2021, l’anno della svolta
Leggi e normative - Le incognite del Km 0 e della filiera corta
Automazione - Un futuro per i robot
Foodservice - Nel far west delle consegne
Ristorazione scolastica - Da OKkio alla salute
Aziende - Soluzioni su misura
Mercati esteri - Dasvidania tovarish
Associazioni - Cooperazione formula vincente
Foodservice equipment - Qualità ed esperienza
Autostrade - La storia è servita
Industria agroalimentare - AAA cercasi futuro
La borsa del biologico
La borsa delle imprese
Ristorando club
Carta stampata
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Ristorando

Ristorando 1/2 Editoriale - Proiettati verso il futuro News - La notizia è servita Tendenze e mercati - Fra esigenze dell’economia e tutela della salute Aziende - Resilienza e ripartenza Mercati & tendenze - 2021, l’anno della svolta Leggi e normative - Le incognite del Km 0 e della filiera corta Automazione - Un futuro per i robot Foodservice - Nel far west delle consegne Ristorazione scolastica - Da OKkio alla salute Aziende - Soluzioni su misura Mercati esteri - Dasvidania tovarish Associazioni - Cooperazione formula vincente Foodservice equipment - Qualità ed esperienza Autostrade - La storia è servita Industria agroalimentare - AAA cercasi futuro La borsa del biologico La borsa delle imprese Ristorando club Carta stampata


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Ristorando  |  Ristorando 1/2  


Editoriale - Proiettati verso il futuro
News - La notizia è servita
Tendenze e mercati - Fra esigenze dell’economia
e tutela della salute
Aziende - Resilienza e ripartenza
Mercati & tendenze - 2021, l’anno della svolta
Leggi e normative - Le incognite del Km 0 e della filiera corta
Automazione - Un futuro per i robot
Foodservice - Nel far west delle consegne
Ristorazione scolastica - Da OKkio alla salute
Aziende - Soluzioni su misura
Mercati esteri - Dasvidania tovarish
Associazioni - Cooperazione formula vincente
Foodservice equipment - Qualità ed esperienza
Autostrade - La storia è servita
Industria agroalimentare - AAA cercasi futuro
La borsa del biologico
La borsa delle imprese
Ristorando club
Carta stampata
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
•  You'll never miss an issue
•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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