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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Ristorando 1/2
  
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Ristorando Magazine Ristorando 1/2 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Ristorando Preview

Only $1.49
Editoriale - Informazione e disinformazione
News - La notizia è servita
Tendenze e mercati - L’incertezza regna sovrana
Aziende - Innovazione e sviluppo
Ristorazione a tema - Il disco d’oro
Mercati esteri - In buona salute
Gare e appalti - Promesse non mantenute
Mercati & tendenze - Come cambia il fuoricasa
Intervista - Nel segno della continuità
Eventi - E lucevan le stelle
Diritto alimentare - A proposito di Vending
La borsa del biologico
La borsa delle imprese
Il mercante in fiera
Ristorando F&B
Ristorando club
Carta stampata
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Ristorando

Ristorando 1/2 Editoriale - Informazione e disinformazione News - La notizia è servita Tendenze e mercati - L’incertezza regna sovrana Aziende - Innovazione e sviluppo Ristorazione a tema - Il disco d’oro Mercati esteri - In buona salute Gare e appalti - Promesse non mantenute Mercati & tendenze - Come cambia il fuoricasa Intervista - Nel segno della continuità Eventi - E lucevan le stelle Diritto alimentare - A proposito di Vending La borsa del biologico La borsa delle imprese Il mercante in fiera Ristorando F&B Ristorando club Carta stampata


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Ristorando  |  Ristorando 1/2  


Editoriale - Informazione e disinformazione
News - La notizia è servita
Tendenze e mercati - L’incertezza regna sovrana
Aziende - Innovazione e sviluppo
Ristorazione a tema - Il disco d’oro
Mercati esteri - In buona salute
Gare e appalti - Promesse non mantenute
Mercati & tendenze - Come cambia il fuoricasa
Intervista - Nel segno della continuità
Eventi - E lucevan le stelle
Diritto alimentare - A proposito di Vending
La borsa del biologico
La borsa delle imprese
Il mercante in fiera
Ristorando F&B
Ristorando club
Carta stampata
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
•  You'll never miss an issue
•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Articles in this issue


Below is a selection of articles in Ristorando Ristorando 1/2.

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