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Digital Subscriptions > Trade & Professional > Catering > Ristorando Magazine > Ristorando - Marzo 2016

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Ristorando Magazine Ristorando - Marzo 2016 Back Issue

Italian

0 Reviews • Italian • Trade & Professional (Catering)

Only $1.49

Editoriale: E il conto chi lo paga?
News: La notizia è servita
Tendenze e mercati: L'economia mondiale nel 2016 dovrà confrontarsi con "rischi maggiori del previsto"
Ristorazione sociosanitaria: Problemi e soluzioni
Ristorazione commerciale: Street food fra risparmio e tipicità
Fiere e convegni - CIBUS nell'era del dopo EXPO
Foodservice Francia: Sushi e kebab nuovi re di Francia
Ristorazione scolastica: Te la do io l'America
Gare e appalti: CAM obbligatori: ecco le novità
Diritto alimentare: Nuovi alimenti: la riforma europea
Ristorando per Serenissima Informatica: Più controllo uguale più profitto
Comuni a confronto: Ristorazione scolastica
Efcem Italia: Foodservice Equipment
La borsa delle imprese
Il mercante in fiera
Ristorando equipment
Ristorando club
Carta stampata

Ristorando

Ristorando - Marzo 2016 Editoriale: E il conto chi lo paga? News: La notizia è servita Tendenze e mercati: L'economia mondiale nel 2016 dovrà confrontarsi con "rischi maggiori del previsto" Ristorazione sociosanitaria: Problemi e soluzioni Ristorazione commerciale: Street food fra risparmio e tipicità Fiere e convegni - CIBUS nell'era del dopo EXPO Foodservice Francia: Sushi e kebab nuovi re di Francia Ristorazione scolastica: Te la do io l'America Gare e appalti: CAM obbligatori: ecco le novità Diritto alimentare: Nuovi alimenti: la riforma europea Ristorando per Serenissima Informatica: Più controllo uguale più profitto Comuni a confronto: Ristorazione scolastica Efcem Italia: Foodservice Equipment La borsa delle imprese Il mercante in fiera Ristorando equipment Ristorando club Carta stampata

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