Cake Decoration & Sugarcraft Magazine | October 2021
With autumn upon us, not only the colours around us in nature are changing but the colours we use in cake too! Things go a little darker, or a lot in the case of Emma Stewart’s bold design, where she showcases the use of black tiers with a gold base tier teamed with black stencilling over the top – a stunning finish perfect for celebrations this time of year! Elsewhere, our cover star Molly Robbins shows how to use her Creature Creator to make an adorable squirrel, lovingly named Cyril, and you can make so many other animals with this mould too!
October also sees the eeriest time of the year… Halloween… so get your boys and ghouls ready to take on some marvellous modelling creations! Will you try Karen Keaney’s Mrs Pumpkin to help with your carving skills, Julie Rogerson’s Frankenstein’s monster loot bag made entirely of cake and filled with modelled sweeties, or Marie McGrath’s little bears who each have a Halloween costume ready for trick or treating!
We have so much more for you to enjoy too, including all the latest from the world of cake, social media collaborations and recipes including two delights from the ever so popular Jane’s Patisserie!
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The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.
Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.
By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.
Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine.
Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:
- Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
- Step-by-step beginner and expert tutorials
- Essential techniques to help your cake become a show stopper
- The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
- Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
- Tips from the experts to ensure perfection with every identical cupcake
- Competitions and giveaways to help boost your baking game
You'll receive 12 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Cake Decoration & Sugarcraft Magazine October 2021.