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Cake Decoration & Sugarcraft Magazine July 2022 Back Issue

English 140 Reviews   •  English   •   Family & Home (Food & Cooking)
Inside this issue we see caker using brighter colours, tropical themes and lots of palm leaves – sugar ones of course!
Emma Stewart shows how to adapt a tropical theme into a classy
celebration cake, one that could be a beautiful centre piece at
a summer wedding. Elsewhere, Dani Brazier makes bright buttercream cupcakes that are just want you’ll need for a garden party or to delight your guests at the end of the BBQ. For those who love modelling, Marie McGrath is luau ready, as she shows how to create a gorgeous girl who is dressed ready for a Hawaiian inspired celebration.
Our cover star this month is Vicky Teather’s ‘wild one’ cake,
featuring an adorable lion that I know lots of readers will love! If you have lots of parties this summer that you need little
favours for, take a look at Zoe Burmester’s clam macarons – don’t shy away from making macarons any longer, follow this recipe for guaranteed success!
read more read less

Cake Decoration & Sugarcraft Magazine

July 2022 Inside this issue we see caker using brighter colours, tropical themes and lots of palm leaves – sugar ones of course! Emma Stewart shows how to adapt a tropical theme into a classy celebration cake, one that could be a beautiful centre piece at a summer wedding. Elsewhere, Dani Brazier makes bright buttercream cupcakes that are just want you’ll need for a garden party or to delight your guests at the end of the BBQ. For those who love modelling, Marie McGrath is luau ready, as she shows how to create a gorgeous girl who is dressed ready for a Hawaiian inspired celebration. Our cover star this month is Vicky Teather’s ‘wild one’ cake, featuring an adorable lion that I know lots of readers will love! If you have lots of parties this summer that you need little favours for, take a look at Zoe Burmester’s clam macarons – don’t shy away from making macarons any longer, follow this recipe for guaranteed success!


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Cake Decoration & Sugarcraft Magazine  |  July 2022  


Inside this issue we see caker using brighter colours, tropical themes and lots of palm leaves – sugar ones of course!
Emma Stewart shows how to adapt a tropical theme into a classy
celebration cake, one that could be a beautiful centre piece at
a summer wedding. Elsewhere, Dani Brazier makes bright buttercream cupcakes that are just want you’ll need for a garden party or to delight your guests at the end of the BBQ. For those who love modelling, Marie McGrath is luau ready, as she shows how to create a gorgeous girl who is dressed ready for a Hawaiian inspired celebration.
Our cover star this month is Vicky Teather’s ‘wild one’ cake,
featuring an adorable lion that I know lots of readers will love! If you have lots of parties this summer that you need little
favours for, take a look at Zoe Burmester’s clam macarons – don’t shy away from making macarons any longer, follow this recipe for guaranteed success!
read more read less

The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.

Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.

By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.

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