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Cake Decoration & Sugarcraft Magazine June 2022 Back Issue

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Cake Decoration and Sugarcraft magazine is the world’s leading monthly cake decorating magazine that celebrates personalisation and creativity. Dedicated to bringing you exciting new ideas, as well as top trends in the colourful world of cake decorating, this is the perfect subscription for any talented baker looking to step up their game.

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Whether you’re a well versed professional looking to champion the best in modern design, or a beginner looking for step-by-step directions, Cake Decoration and Sugarcraft has plenty of projects to help get you started! Each issue is full of delightful decorating tips, as well as over 20 inventive projects to sink your teeth into and help you become the next star baker.

So, if you’re looking to perfect your piping or simply looking for inspiration a Cake Decoration and Sugarcraft digital magazine subscription is right for you!

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Single Digital Back Issue June 2022
$8.49 / issue
This issue and other back issues are not included in a Cake Decoration & Sugarcraft Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as
Unfortunately this title no longer publishes new issues. You can still buy back issues, or scroll down to view other titles you might be interested in.
Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

Issue Cover

Cake Decoration & Sugarcraft Magazine  |  June 2022  

You’ll find an abundance of ideas this issue, covering all sorts of themes and techniques! June sees the arrival of Father’s Day, and we make sure you are set for the occasion. We have cakes that can be adapted to suit the men in your life, and ladies too! Starting with Lisa Elliott’s teariffic idea, a single tier that has been transformed into a mug with a Kawaii-inspired face, complete with Kawaii characters on biscuits and sugar cubes! We move on to Julie Rogerson’s modelling masterclass, a Dad sitting with his two children, to help you hone your modelling skills for creating people – simply change the hair and clothes to suit! .. read more Zoe Burmester shows how to treat someone to their favourite meal, a full English, but it’s actually entirely made of cake – the ultimate illusion!
You’ll continue to find the latest news, the best advice from top experts and fantastic top tips throughout the tutorials to help.  read less

The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.

Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.

By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.

Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine

Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:

  • Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
  • Step-by-step beginner and expert tutorials
  • Essential techniques to help your cake become a show stopper
  • The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
  • Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
  • Tips from the experts to ensure perfection with every identical cupcake
  • Competitions and giveaways to help boost your baking game 

You'll receive 12 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Based on 140 Customer Reviews
Write Review View Reviews

Great read

Great for all sounds of this topic Reviewed April 25, 2022

Cake Decoration & Sugarcraft Magazine

I love this magazine Reviewed May 29, 2020

Cake Decoration & Sugarcraft Magazine

This mag is very informative and has a lot of interesting ideas Reviewed March 19, 2020

Cake Decoration & Sugarcraft Magazine

I have got almost all editions from number 1 that's how good it is Reviewed March 7, 2020

Really interesting

Full of great ideas Reviewed August 3, 2019

Articles in this issue

Below is a selection of articles in Cake Decoration & Sugarcraft Magazine June 2022.

BEACH BOHO Top Tip Top Tip Top Tip If you are using a soft sugarpaste you can add a pinch of CMC powder to help the sugarpaste hold the shape. When trying to create realism, it’s important to not be ...
TEA-RIFFIC IDEA! YOU WILL NEED EDIBLES: ● 4in cake or dummy covered with 300g white pasta top sugarpaste (Saracino) ● 300g white modelling paste (Saracino) ● 50g black modelling paste (Saracino...
STATEMENT EUCALYPTUS Top Tip Top Tip Top Tip Use white dust to lighten any of the colours used if you need to. Eucalyptus leaves can be made in advance and stored once dried, then dusted and assembled when re...
MODELLING MEMORIES Top Tip If you don’t have a ‘smile’ tool, you can use the edge of a small circle cutter (or piping tip) to create a simple mouth shape. Head over to www.foodheavenmag.comfor an exclusive extra tu...
WONDERFUL WAFER PAPER Top Tip If any of the dried foliage is being inserted into the cake, you’ll need to seal the stems with safety seal. YOU WILL NEED EDIBLES: 6in and 8in round cakes Bu...
SWEET TREATS AND GIFTS OTHER FUDGE FLAVOURS Top Tip Top Tip Top Tips Use the above recipe, then once soft ball stage has been reached and the resting temperature reads 110C, add your other ingredients. Be sure...

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