The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.
Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.
By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.
Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine.
Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:
- Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
- Step-by-step beginner and expert tutorials
- Essential techniques to help your cake become a show stopper
- The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
- Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
- Tips from the experts to ensure perfection with every identical cupcake
- Competitions and giveaways to help boost your baking game
You'll receive 12 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Articles in this issue
Below is a selection of articles in Cake Decoration & Sugarcraft Magazine June 2022.
BEACH BOHO
Top Tip Top Tip Top Tip
If you are using a soft sugarpaste you can add a pinch of CMC powder to help the sugarpaste hold the shape. When trying to create realism, it’s important to not be ...
TEA-RIFFIC IDEA!
YOU WILL NEED
EDIBLES:
● 4in cake or dummy covered with 300g white pasta top sugarpaste (Saracino) ● 300g white modelling paste (Saracino) ● 50g black modelling paste (Saracino...
STATEMENT EUCALYPTUS
Top Tip Top Tip Top Tip
Use white dust to lighten any of the colours used if you need to. Eucalyptus leaves can be made in advance and stored once dried, then dusted and assembled when re...
MODELLING MEMORIES
Top Tip If you don’t have a ‘smile’ tool, you can use the edge of a small circle cutter (or piping tip) to create a simple mouth shape. Head over to www.foodheavenmag.comfor an exclusive extra tu...
WONDERFUL WAFER PAPER
Top Tip
If any of the dried foliage is being inserted into the cake, you’ll need to seal the stems with safety seal.
YOU WILL NEED
EDIBLES:
6in and 8in round cakes Bu...
SWEET TREATS AND GIFTS
OTHER FUDGE FLAVOURS Top Tip Top Tip Top Tips
Use the above recipe, then once soft ball stage has been reached and the resting temperature reads 110C, add your other ingredients. Be sure...