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Digital Subscriptions > Delicious Magazine > February 2016 > FOOLPROOF CRUMPETS

FOOLPROOF CRUMPETS

STEP BY STEP

PHOTOGRAPHS GARETH MORGANS FOOD STYLING MONIQUE LANE STYLING REBECCA NEWPORT

“When we’re trying out recipes in our test kitchen, there’s no shortage of willing tasters. They’ll usually approach at a respectable speed, somewhere between a sidle and a brisk walk. When the call went out for these crumpets, people broke into an undignified run, enticed by the promise of a crisp, toasted base and a chewy centre, with orange-scented honey butter oozing into the little holes. Heaven on a plate. And now, thanks to my foolproof recipe, you can make a batch yourself with remarkably little effort…”

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About Delicious Magazine

This February, let delicious. bring sunshine into your kitchen with an Italian menu from Angela Hartnett, slow-cooked comfort food to gladden the soul, and a pub quiz with bar snacks to boost the brain. Plus homemade pizzas, healthy curries, foolproof crumpets and your favourite old school puddings. Not forgetting heartwarming tales and recipes from Rosemary Shrager and Allegra McEvedy and a clutch of easy midweek meals from Donna Hay, the queen of Aussie cooking.
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