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Digital Subscriptions > Delicious Magazine > May 2016 > YUZU JUICE

YUZU JUICE

Japanese cooks have an armoury of fragrant, wonderfully flavoured, sharp citrus juices at their disposal to liven up fish, meat and vegetable dishes. The juice of the punchy yuzu fruit is now available on shop shelves in the UK and it’s well worth discovering

THE TREND INGREDIENT

WHAT YOU NEED TO KNOW ABOUT IT

Yuzu is a Japanese citrus fruit that looks a bit like a knobbly lemon crossed with a mandarin. Its juice tastes floral and extremely zingy – a combination of grapefruit, lime, lime leaves and lemon.

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About Delicious Magazine

May brings longer, warmer days and bank holidays, perfect for Peter Gordon's new salads, John Whaite's easy sharing feasts, meat-free dinner party mains and recipes that cook in the oven while you walk in the countryside. There's a 16-page section for Sabrina Ghayour to share her Middle Eastern-inspired cooking as well as new asparagus recipes, a guide to choux pastry and Ben Tish's salt hake fritters. And finally, we look for the best cheese toastie in the world.
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