Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 340+ of our top selling titles.
plus Unlimited access to 30000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at $13.99 per month, unless cancelled.
Upgrade for $1.39
Then just $13.99 / month. Cancel anytime.
Learn more
Pocketmags Digital Magazines
CA
Pocketmags Digital Magazines
   You are currently viewing the Canada version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

DESTINATION: TASTE

From the Bayou to Morocco via India and France, these full-flavoured recipes add a touch of the exotic to waistline-friendly fare

EVERY RECIPE LOW CAL

Cajun salmon with garlicky greens

Cajun salmon with garlicky greens

PREP 15 MIN COOK 10 MIN SERVES 4 GLUTEN FREE DAIRY FREE

300g broccoli, cut into florets

150g green beans, cut into 4cm

lengths

4 x 125g skinless salmon fillets

2–3tsp gluten-free Cajun seasoning Cooking oil spray

1tbsp olive oil

4 garlic cloves, thinly sliced

Zest 1 lemon and juice to taste, plus wedges to serve

READ MORE
Purchase options below
Find the complete article and many more in this issue of -
If you own the issue, Login to read the full article now.