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Ristorando Magazine Ottobre 10 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Only $1.39
Editoriale - La sfida del pasto pubblico
News - La notizia è servita
Tendenze e mercati - Dazi e geopolitica
Foodservice equipment - Il grande gioco delle cucine
Ristorazione scolastica - Scuola, mense in trincea
Convegni - EFS 2025: in scena il futuro del foodservice
Speciale Host 2025
Ristorazione scolastica - Pesare lo Spreco
Mercati - Le reti in tavola
Mercati esteri - Francia
Il difficile equilibrio fra sostenibilità e crescita
Ambiente & Salute - Italia laboratorio di buone pratiche
Ristorando per Markas - Trasformare la sfida in opportunità
Leggi e normative - Tra anti-formalismo
e autoresponsabilità
Il punto di vista del Consiglio dell’Ordine Nazionale
dei Tecnologi Alimentari
Oltre l’HACCP: cultura della sicurezza alimentare e responsabilità
d’impresa
read more read less
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Ristorando

Ottobre 10 Editoriale - La sfida del pasto pubblico News - La notizia è servita Tendenze e mercati - Dazi e geopolitica Foodservice equipment - Il grande gioco delle cucine Ristorazione scolastica - Scuola, mense in trincea Convegni - EFS 2025: in scena il futuro del foodservice Speciale Host 2025 Ristorazione scolastica - Pesare lo Spreco Mercati - Le reti in tavola Mercati esteri - Francia Il difficile equilibrio fra sostenibilità e crescita Ambiente & Salute - Italia laboratorio di buone pratiche Ristorando per Markas - Trasformare la sfida in opportunità Leggi e normative - Tra anti-formalismo e autoresponsabilità Il punto di vista del Consiglio dell’Ordine Nazionale dei Tecnologi Alimentari Oltre l’HACCP: cultura della sicurezza alimentare e responsabilità d’impresa


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Ristorando issue Ottobre 10

Ristorando  |  Ottobre 10  


Editoriale - La sfida del pasto pubblico
News - La notizia è servita
Tendenze e mercati - Dazi e geopolitica
Foodservice equipment - Il grande gioco delle cucine
Ristorazione scolastica - Scuola, mense in trincea
Convegni - EFS 2025: in scena il futuro del foodservice
Speciale Host 2025
Ristorazione scolastica - Pesare lo Spreco
Mercati - Le reti in tavola
Mercati esteri - Francia
Il difficile equilibrio fra sostenibilità e crescita
Ambiente & Salute - Italia laboratorio di buone pratiche
Ristorando per Markas - Trasformare la sfida in opportunità
Leggi e normative - Tra anti-formalismo
e autoresponsabilità
Il punto di vista del Consiglio dell’Ordine Nazionale
dei Tecnologi Alimentari
Oltre l’HACCP: cultura della sicurezza alimentare e responsabilità
d’impresa
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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