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Ristorando Magazine Ristorando - Ottobre 2016 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Only $1.39
Editoriale - Spazio d’espressione e di confronto
News - La notizia è servita
Tendenze e mercati - I piccoli passi non bastano più
Ristorazione scolastica - Una partenza in salita
Top 100 Germania - L’aquila vola più in alto
Foodservice equipment: cucine e piani di cottura: Una scelta difficile
Leggi e normative - Liberi di sbagliare
Ristorando per Berto’s: Spirito imprenditoriale e visione di lungo periodo Efcem Italia - Piani cottura: una sguardo al quadro normativo
Coffee shop in Francia - La fine del petit noir
Speciale Ristorazione 2016 - Formula vincente
La borsa delle imprese
Ristorando equipment
Il mercante in fiera
Ristorando club
Carta stampata
read more read less
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Ristorando

Ristorando - Ottobre 2016 Editoriale - Spazio d’espressione e di confronto News - La notizia è servita Tendenze e mercati - I piccoli passi non bastano più Ristorazione scolastica - Una partenza in salita Top 100 Germania - L’aquila vola più in alto Foodservice equipment: cucine e piani di cottura: Una scelta difficile Leggi e normative - Liberi di sbagliare Ristorando per Berto’s: Spirito imprenditoriale e visione di lungo periodo Efcem Italia - Piani cottura: una sguardo al quadro normativo Coffee shop in Francia - La fine del petit noir Speciale Ristorazione 2016 - Formula vincente La borsa delle imprese Ristorando equipment Il mercante in fiera Ristorando club Carta stampata


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Ristorando  |  Ristorando - Ottobre 2016  


Editoriale - Spazio d’espressione e di confronto
News - La notizia è servita
Tendenze e mercati - I piccoli passi non bastano più
Ristorazione scolastica - Una partenza in salita
Top 100 Germania - L’aquila vola più in alto
Foodservice equipment: cucine e piani di cottura: Una scelta difficile
Leggi e normative - Liberi di sbagliare
Ristorando per Berto’s: Spirito imprenditoriale e visione di lungo periodo Efcem Italia - Piani cottura: una sguardo al quadro normativo
Coffee shop in Francia - La fine del petit noir
Speciale Ristorazione 2016 - Formula vincente
La borsa delle imprese
Ristorando equipment
Il mercante in fiera
Ristorando club
Carta stampata
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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You'll receive 10 issues during a 1 year Ristorando magazine subscription.

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