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50 MIN READ TIME

What’s may cooking?

THIS IS NUT A DRILL

Everyone’s favourite smoothie producer, innocent, has branched out to delight vegans up and down the country even more by launching a new range of plant milks. Initially the range will contain three varieties – Almond, Oat and Hazelnut – and each dairy-free drink contains just three ingredients. Almond is packed to the brim with delicious roasted almonds, spring water and just a pinch of sea salt, with a light and smooth texture and is rich in flavour and nutrients. Oat is a mixture of spring water, oats and a touch of sea salt – it’s creamy and tastes great. Simple. In Hazelnut, the creamy roasted nuts combine with the spring water, sea salt and rice to give sweetness and consistency. Delicious. Tasty in tea, lovely in lattes and splendid on cereal, each one makes a great addition to everything from breakfast through to dinner. The range will be found in the chilled aisle and is priced at £1.99 for a 750ml bottle. Buy from Waitrose and Ocado from 1st April, Sainsbury’s from 30th April, Tesco and Asda from 21st May and Morrisons from 11th June.

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About Vegan Food & Living Magazine

Missing cheese since you went vegan? You no longer have to as the May issue of Vegan Food & Living is dedicated to getting you making cheese from the comfort of your own home. We've got recipes for everything from smoked hickory to herbed feta and Swiss cheese, and if you don't have time to make it yourself, we put cheese to the test to find the best varieties available to buy. Also this issue, we find out if you need to take supplements or if you can get everything you need from your diet, we find out how to live ethically on a budget, 10 ways to make yourself happy today and how to attract more men to the vegan movement.

Other Articles in this Issue


Vegan Food & Living
Vegan cheese has been undergoing something of a revolution
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How do you keep milk fresh? Leave it in the cow! And if you think that’s cheesy, then these recipes are even cheesier!
SUBSCRIBE TO VEGAN FOOD & LIVING MAGAZINE TVKDPS18
Make sure you’re meeting your nutritional needs with
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Brought up in a vegetarian household, it has still been a revelation for Tally after going vegan
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From the abominable to the irresistible vegan cheese has come a long way, as Sally-Anne Bedford’s tastebuds can testify From the abominable to the irresistible vegan cheese has come a long way, as Sally-Anne Bedford’s tastebuds can testify
Take a new school look at old school pairing as Angus and Samuel from Wolf Wine suggest combinations to please your palate
To supplement or not – it’s a contentious issue that pops up every so often and usually triggers a heated debate amongst both new and veteran vegans. So, it’s time to settle the score
Charlotte Willis’ chronicles of becoming a gluten-free vegan
It’s not a nut and it doesn’t roar, but, as Alessandra Felice finds out, these stripy tubers have plenty of bite
Garance Leureux puts the colour in your cooking with a super spice
With myriad health benefits, turmeric makes a great
Follow this simple chart to get enough of all the nutrients your body needs
Set yourself up for the rest of the day with a healthy and hearty jump start…
Christine Bailey’s bite-size energy boosters are quick to make and full of nutritious ingredients
Amanda Roberts picks out the hottest trends in vegan eating…
Let Demuths Cookery School show you how easy it is
Spruce up your midday meals with a touch of colour…
Bake some bites of heaven with Áine Carlin’s recipes that are perfect for sharing
Quick, tasty and nutritious food for when you’re busy
Serve up the best burgers in town – Nina Olsson’s recipes are full of flavour and nourishment
James Odene from ProVeg is on a mission to solve one of the big questions facing us - why aren’t more men vegan?
Blitz your way Blitz your way to culinary creativity with Juliet Baptiste- Kelly’s recipes
Family time and plenty of good food – the two ingredients you need for the perfect lazy weekend…
Our hectic lifestyles can draw us into bad habits when we need a little extra energy, so Dominica Roszko looks at the alternatives
Anyone can make a savoury soup, but ever tried a sweet version? Amber Locke show us how…
Let your sweet tooth do the talking and prepare delectable desserts to die for…
Do you need help with your vegan cooking, or do you have a nutritional query? Email your question to sally.fitzgerald@anthem-publishing.com
See what we at VF&L HQ thought of a selection of the latest vegan cheeses available in the shops now
Your way of life doesn’t have to be expensive if you want to be ethical too, as Clea Grady explains…
Treat yourself to the best beauty products that don’t mistreat animals in their making
Lucie Resteau outlines the practical steps you can take to make yourself happier
Our beautiful coastal town is best known for sandy beaches and salty sea air, but this slice of seaside is also building a reputation as a paradise for vegan food lovers. Fleurie Forbes-Martin takes you on a guided tour…
HIDDEN VEG CAKES!