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Latest Issue

Cake Decoration & Sugarcraft Magazine FREE Sample issue Special Issue

English
140 Reviews   •  English   •   Family & Home (Food & Cooking)
FREE
Welcome to your FREE sample edition!

April showers bring May flowers... and we have some stunning sugar flowers for you to try this issue! Turn to page 20 for Emma Stewart's simple yet stunning tiered cake featuring dainty flowers using moulds. Elsewhere, we celebrate Easter this month with cute chicks, bunnies, baskets and eggs. Why not make them all for an Easter dessert table for the family! On page 14 Karen Keaney carves RKT to make her bunny cake topper, on 26 Vicky Teather models tiny chicks to decorate cupcakes and on page 40 Veronica Seta uses modelling chocolate to make her own chocolate egg! We can’t wait to get started.

This issue we continue our ‘Cakey call out’ and delve into where the magic happens… your cake spaces! After a huge response via Facebook and email we take a look at even more spaces! We love to see what you’ve been up to there, please do keep tagging us on Facebook and Instagram and who knows, you may feature in a future edition!
All this plus many more step by step tutorials, reader reviews,
shopping, all the latest news and more!
Cake Decoration & Sugarcraft Magazine Preview PagesCake Decoration & Sugarcraft Magazine Preview Pages

Cake Decoration & Sugarcraft Magazine

FREE Sample issue Welcome to your FREE sample edition! April showers bring May flowers... and we have some stunning sugar flowers for you to try this issue! Turn to page 20 for Emma Stewart's simple yet stunning tiered cake featuring dainty flowers using moulds. Elsewhere, we celebrate Easter this month with cute chicks, bunnies, baskets and eggs. Why not make them all for an Easter dessert table for the family! On page 14 Karen Keaney carves RKT to make her bunny cake topper, on 26 Vicky Teather models tiny chicks to decorate cupcakes and on page 40 Veronica Seta uses modelling chocolate to make her own chocolate egg! We can’t wait to get started. This issue we continue our ‘Cakey call out’ and delve into where the magic happens… your cake spaces! After a huge response via Facebook and email we take a look at even more spaces! We love to see what you’ve been up to there, please do keep tagging us on Facebook and Instagram and who knows, you may feature in a future edition! All this plus many more step by step tutorials, reader reviews, shopping, all the latest news and more!


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The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.

Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.

By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.

Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine

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