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Cakes & Sugarcraft Magazine Winter 2014–15 Back Issue

View Reviews   |   Write Review Only £4.99 Are you a professional cake maker or hobby baker? Are you looking for the latest trends, original step-by-step tutorials, delicious recipes and exclusive features? .. read more Then look no further, as Cakes & Sugarcraft magazine has got you covered!

Access current and back issues of Cakes & Sugarcraft magazine instantly, or subscribe to keep updated with the world of cake decorating.

Packed with exclusive tutorials from leading sugar artists, the latest trends and techniques, special features, recipes, giveaways and much more, each issue of Cakes & Sugarcraft features projects for all levels of ability. Whether you’re just starting out or you’re a professional looking for new ideas, there's something for everyone!

Every tutorial contains detailed instructions, as well as step-by-step photographs to guide you as you create your own edible masterpieces. Published by the experts at Squires Kitchen, Cakes & Sugarcraft is internationally published, beautifully presented, reliable and varied.  read less
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Single Digital Back Issue Winter 2014–15
 
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This issue and other back issues are not included in a Cakes & Sugarcraft subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as £3.33 per issue . If you're looking to subscribe please check out our Subscription Options
Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

Issue Cover

Cakes & Sugarcraft  |  Winter 2014–15  


This issue’s cover cake by Karen Taylor uses clever cake carving and sugar modelling to create a tree being decorated by woodland friends – sure to be a hit with all the family. Michelle Walker airbrushes a dark colour over cut-outs then paints in the white shapes left behind. Combined with sugar flowers, the result is beautiful and easy to master at home.

The festive white chocolate entremet tutorial from master chocolatier Mark Tilling would be a wonderful way to improve your chocolate skills and impress friends and family. .. read more There are also plenty of show-stopping wedding cakes for any time of year, including a colourful tropical design, a celadon and peach cake with a clever billow-effect tier and a spectacular Indian elephant.
  read less
Are you a professional cake maker or hobby baker? Are you looking for the latest trends, original step-by-step tutorials, delicious recipes and exclusive features? Then look no further, as Cakes & Sugarcraft magazine has got you covered!

Access current and back issues of Cakes & Sugarcraft magazine instantly, or subscribe to keep updated with the world of cake decorating.

Packed with exclusive tutorials from leading sugar artists, the latest trends and techniques, special features, recipes, giveaways and much more, each issue of Cakes & Sugarcraft features projects for all levels of ability. Whether you’re just starting out or you’re a professional looking for new ideas, there's something for everyone!

Every tutorial contains detailed instructions, as well as step-by-step photographs to guide you as you create your own edible masterpieces. Published by the experts at Squires Kitchen, Cakes & Sugarcraft is internationally published, beautifully presented, reliable and varied.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
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You'll receive 6 issues during a 1 year Cakes & Sugarcraft magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Cakes & Sugarcraft

I prefer receiving the magazine OVER the digital version, but do appreciate the convenience of the digital version. Reviewed 10 September 2020
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Cakes & Sugarcraft

i just love it
Reviewed 29 July 2020
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Cakes & Sugarcraft

Love the sugar flowers section with Elena Wilkinson Reviewed 09 July 2020
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Cakes & Sugarcraft

I love this magazine. Reviewed 09 July 2020
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Cakes & Sugarcraft

Love the tutorials and all the details, hints and tip given Reviewed 20 June 2020

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