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Cakes & Sugarcraft Magazine

6 issues per year Write Review From £3.33 per issue All you need to bake and decorate your own cakes. Access
current and back issues of Cakes & Sugarcraft magazine or
subscribe to keep up with all the latest in the world of cake
decorating.
Packed with exclusive step-by-step tutorials from leading
sugarcrafters, the latest trends and techniques, special
features, recipes, giveaways and more, each issue of Cakes
& Sugarcraft features projects for all levels of ability, whether
you’re just starting out or you’re a professional looking for
new ideas.
Every tutorial contains detailed instructions, as well as
step-by-step photographs to guide you as you create your
own edible masterpieces.
Published by the experts at Squires Kitchen, Cakes &
Sugarcraft is beautifully presented, reliable and varied.

WAYS TO READ Cakes & Sugarcraft Magazine

Single Digital Issue Winter 2015–16
 
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Issue Cover

Cakes & Sugarcraft  |  Winter 2015–16  


This issue is a veritable winter wonderland! Inside you’ll find 10 contemporary decoration ideas for the winter months, from simple to show-stopping. Learn from sugarcrafters at the top of their fields, including Carlos Lischetti’s modelling inspired by his recent travels to Japan and Paddi Clark’s contemporary sugar flowers.

Zoe Clark’s beautiful Birds & Berries wedding cake design is a masterclass in understatement, and Karen Taylor introduces a clever new way of using edible lace to make delicate, snow-white trees in Frosted Firs.

There are so many techniques to try, from airbrushing to quilling. Laura Dodimead’s design inspired by the artwork of Gustav Klimt is the perfect excuse to practise using metallics. You’ll also find plenty of inspiration for creating a festive centrepiece, including the colourful front cover cake. Plus there are plenty of homemade gift ideas such as adorable gingerbread bears, snowman fudge pops and beautiful snowflake biscuits.
All you need to bake and decorate your own cakes. Access
current and back issues of Cakes & Sugarcraft magazine or
subscribe to keep up with all the latest in the world of cake
decorating.
Packed with exclusive step-by-step tutorials from leading
sugarcrafters, the latest trends and techniques, special
features, recipes, giveaways and more, each issue of Cakes
& Sugarcraft features projects for all levels of ability, whether
you’re just starting out or you’re a professional looking for
new ideas.
Every tutorial contains detailed instructions, as well as
step-by-step photographs to guide you as you create your
own edible masterpieces.
Published by the experts at Squires Kitchen, Cakes &
Sugarcraft is beautifully presented, reliable and varied.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive issues during a 1 year Cakes & Sugarcraft magazine subscription.

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