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Cakes & Sugarcraft Magazine Winter 2015–16 Back Issue

English
29 Reviews   •  English   •   Family & Home (Food & Cooking)
This issue is a veritable winter wonderland! Inside you’ll find 10 contemporary decoration ideas for the winter months, from simple to show-stopping. Learn from sugarcrafters at the top of their fields, including Carlos Lischetti’s modelling inspired by his recent travels to Japan and Paddi Clark’s contemporary sugar flowers.

Zoe Clark’s beautiful Birds & Berries wedding cake design is a masterclass in understatement, and Karen Taylor introduces a clever new way of using edible lace to make delicate, snow-white trees in Frosted Firs.

There are so many techniques to try, from airbrushing to quilling. Laura Dodimead’s design inspired by the artwork of Gustav Klimt is the perfect excuse to practise using metallics. You’ll also find plenty of inspiration for creating a festive centrepiece, including the colourful front cover cake. Plus there are plenty of homemade gift ideas such as adorable gingerbread bears, snowman fudge pops and beautiful snowflake biscuits.
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Cakes & Sugarcraft

Winter 2015–16 This issue is a veritable winter wonderland! Inside you’ll find 10 contemporary decoration ideas for the winter months, from simple to show-stopping. Learn from sugarcrafters at the top of their fields, including Carlos Lischetti’s modelling inspired by his recent travels to Japan and Paddi Clark’s contemporary sugar flowers. Zoe Clark’s beautiful Birds & Berries wedding cake design is a masterclass in understatement, and Karen Taylor introduces a clever new way of using edible lace to make delicate, snow-white trees in Frosted Firs. There are so many techniques to try, from airbrushing to quilling. Laura Dodimead’s design inspired by the artwork of Gustav Klimt is the perfect excuse to practise using metallics. You’ll also find plenty of inspiration for creating a festive centrepiece, including the colourful front cover cake. Plus there are plenty of homemade gift ideas such as adorable gingerbread bears, snowman fudge pops and beautiful snowflake biscuits.


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Cakes & Sugarcraft  |  Winter 2015–16  


This issue is a veritable winter wonderland! Inside you’ll find 10 contemporary decoration ideas for the winter months, from simple to show-stopping. Learn from sugarcrafters at the top of their fields, including Carlos Lischetti’s modelling inspired by his recent travels to Japan and Paddi Clark’s contemporary sugar flowers.

Zoe Clark’s beautiful Birds & Berries wedding cake design is a masterclass in understatement, and Karen Taylor introduces a clever new way of using edible lace to make delicate, snow-white trees in Frosted Firs.

There are so many techniques to try, from airbrushing to quilling. Laura Dodimead’s design inspired by the artwork of Gustav Klimt is the perfect excuse to practise using metallics. You’ll also find plenty of inspiration for creating a festive centrepiece, including the colourful front cover cake. Plus there are plenty of homemade gift ideas such as adorable gingerbread bears, snowman fudge pops and beautiful snowflake biscuits.
read more read less
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Packed with exclusive tutorials from leading sugar artists, the latest trends and techniques, special features, recipes, giveaways and much more, each issue of Cakes & Sugarcraft features projects for all levels of ability. Whether you’re just starting out or you’re a professional looking for new ideas, there's something for everyone!

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Cakes & Sugarcraft

I prefer receiving the magazine OVER the digital version, but do appreciate the convenience of the digital version. Reviewed 10 September 2020

Cakes & Sugarcraft

i just love it
Reviewed 29 July 2020

Cakes & Sugarcraft

Love the sugar flowers section with Elena Wilkinson Reviewed 09 July 2020

Cakes & Sugarcraft

I love this magazine. Reviewed 09 July 2020

Cakes & Sugarcraft

Love the tutorials and all the details, hints and tip given Reviewed 20 June 2020

Articles in this issue


Below is a selection of articles in Cakes & Sugarcraft Winter 2015–16.

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