delicious. Magazine  |  February 2015
This February treat yourself to James Martin’s comfort food, the ultimate pancake recipes, Debbie Major’s winter rhubarb treats and Anjum Anand’s healthy Ayurvedic recipes. Find out how Eric Lanlard keeps his pastry cases crisp and how to make authentic chicken pho and lipsmackingly light jam doughnuts. Plus there’s all our useful know-how and techniques to make you a better cook.
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An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.
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Articles in this issue
Below is a selection of articles in delicious. Magazine February 2015.