delicious. Magazine  |  June 2015
For our June issue, patissier Eric Lanlard gives his pastry tips, Peter Gordon shares his famous beef pesto recipe and Ben Tish cooks a sizzling BBQ menu that everyone will love. There are luscious strawberry puddings, vegetarian Indian food, the must-cook dish of the summer – courgetti spaghetti and much more. Plus all the expert tips and techniques to help make you a better cook.
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An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.
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Articles in this issue
Below is a selection of articles in delicious. Magazine June 2015.