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delicious. Magazine

12 issues per year View Reviews   |   Write Review From £2.50 per issue

Cook up a storm in the kitchen with your very own delicious. magazine! From midweek meals to dinner party desserts, with a delicious. digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - delicious. has it all. 

.. read more

Promising a wealth of honest, nutritious food that’s good for you, delicious. will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in delicious. magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.

Join the tens of thousands of readers with a monthly delicious. digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today!  

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Single Digital Issue October 2022
£5.99 / issue
Annual Digital Subscription Plus the last 3 back issues for free Now £29.99 billed annually
£2.50 / issue
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delicious. Magazine  |  October 2022  

The autumnal dishes are dropping thick and fast in the October 2022 issue of delicious. magazine, from pumpkin frittata to world-beating sausage and mash. There are wonderful puds made with pears and apples, 30-minute curries and our can’t-fail guide to making your own crunchy tempura. Oh, your kitchen is such a great place to be right now…

An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    

Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up. 

If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest delicious. magazine to your device and enjoy immediately today!  

A delicious. digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Based on 179 Customer Reviews
Write Review View Reviews

Always interesting

High quality Reviewed 04 October 2022

Excellent value

Always inspiring Reviewed 17 September 2022

Good value

Excellent quality Reviewed 06 September 2022

Excellent in article

Best value Reviewed 05 September 2022

Always entertaining

Value for money Reviewed 26 August 2022

Articles in this issue

Below is a selection of articles in delicious. Magazine October 2022.

welcome PHOTOGRAPHS: PAUL MITCHELL, ISTOCK/GETTYIMAGES What a month it’s been… A time of seismic change. First a new PM, then two days later the loss of Her Majesty Queen Elizabeth II – and now th...
APPETISERS WHAT’S GOOD NOW New in… Celeriac, chicor y, jerusalem artichoke, parsnip, pumpkins, salsify, swede Still wonderful… Beetroot, broccoli, butternut squash, celer y, chestnuts, chillies, fennel, garli...
PUB OF THE MONTH PUBBY CREDS If you’re planning an autumnal ramble around Box Hill’s celebrated circuit, the ‘King Bill on the Hill’ is an essential stop for lunch or a pint en route (though if you’re not a w...
Fireside read Swiss-French writer Sylvie Bigar was living in New York in 2008 when she visited Occitanie in France to write about cassoulet, the region’s heritage dish. In this gobble-up-inone-sitting ...
THRIFTY TIPS FOR COOKS Over 25 UK cookery schools are sharing advice on cooking and eating well for less. Free online workshops from 1-8 October will include pickling and fermenting with River Cottage’s head tutor Gelf Al...
The worm has turned A petition is demanding the new Prime Minister protect ‘nature’s keyworkers’ – earthworms, pollinating insects and others essential to growing food sustainably – in any policies in her first ...

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