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Digital Subscriptions > Delicious Magazine > April 2019 > FOR STARTERS

FOR STARTERS

NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW

A FEAST FOR THE MIND

CLOCKWISE FROM TOP Yotam, Tim, Jay and Felicity

The British Library’s second annual Food Season kicks off this month, with talks and workshops led by leading food writers, historians and chefs. What’s on the menu?

Yotam Ottolenghi will discuss the impact of our upbringing and genes on enjoyment of food with writer Bee Wilson and Professor of Genetics Tim Spector; Niki Segnit, author of The Flavour Thesaurus, and food writer Felicity Cloake reveal the secrets to writing a winning recipe; Nigella Lawson muses on the importance of storytelling in cookery books; and Joanne Harris, author of Chocolat, considers the sensual role of food in fiction.

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About Delicious Magazine

Celebrate spring with our April/Easter issue: the maestro Francesco Mazzei creates an Italian feast while Raymond Blanc roasts a salmon French-style. Finish off with cakes from Bake Off’s Martha Collison, Paul A Young's new sticky, chocolate pud or Brick House's orange hot cross bun loaf. Read how in 1999 British food changed forever and find out whether counting calories works. If you've ever wanted to visit Amsterdam, we've got the latest foodie recommendations as well as a round-up of the best Easter eggs AND 16 extra pages of brilliant cheesecakes!