Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 350+ of our top selling titles.
plus Unlimited access to 30000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at €10.99 per month, unless cancelled.
Upgrade for €1.09
Then just €10.99 / month. Cancel anytime.
Learn more
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

Paul A Young’s new (even better) take on STICKY TOFFEE PUD

Editor Karen had this pudding at a dinner a while ago, where it was served in big sharing dishes for everyone to dive into. “There were sighs of appreciation around the table,” says Karen, “and a rare lull in the conversation as everyone savoured the moment.” Paul agreed to share the recipe – and here it is, exclusively for you to bake and enjoy
MEET PAUL… The award-winning chocolatier is famed for his creative approach to his craft, and people flock to his three chocolate shops in London. Read more about what inspires Paul on p14.
PHOTOGRAPHS: MAJA SMEND, MAXINE KIRSTY SAPSFORD. FOOD STYLING: SOPHIE AUSTEN-SMITH. STYLING: TONY HUTCHINSON
READ MORE
Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - April 2019
If you own the issue, Login to read the full article now.
Single Digital Issue
April 2019
€4.49
This issue and other back issues are not included in a new delicious. Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
Only € 2.83 per issue
SAVE
48%
€33.99
6 Month Digital Subscription
Only € 3.00 per issue
SAVE
45%
€17.99

View Issues

About delicious. Magazine

Celebrate spring with our April/Easter issue: the maestro Francesco Mazzei creates an Italian feast while Raymond Blanc roasts a salmon French-style. Finish off with cakes from Bake Off’s Martha Collison, Paul A Young's new sticky, chocolate pud or Brick House's orange hot cross bun loaf. Read how in 1999 British food changed forever and find out whether counting calories works. If you've ever wanted to visit Amsterdam, we've got the latest foodie recommendations as well as a round-up of the best Easter eggs AND 16 extra pages of brilliant cheesecakes!