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Digital Subscriptions > delicious. Magazine > April 2019 > Marmite

Marmite

The dark, sticky yeast extract has an intense salty- savoury flavour that can take dishes to new heights

THE FLAVOUR CREDENTIALS

5 QUICK IDEAS TO ADD MARMITE MAGIC TO YOUR RECIPES

ADD a tablespoon of Marmite to a simple white bread mix, along with freshly grated cheddar

STIR into warm pasta with a raw egg yolk for a rich, creamy, speedy veggie carbonara

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About delicious. Magazine

Celebrate spring with our April/Easter issue: the maestro Francesco Mazzei creates an Italian feast while Raymond Blanc roasts a salmon French-style. Finish off with cakes from Bake Off’s Martha Collison, Paul A Young's new sticky, chocolate pud or Brick House's orange hot cross bun loaf. Read how in 1999 British food changed forever and find out whether counting calories works. If you've ever wanted to visit Amsterdam, we've got the latest foodie recommendations as well as a round-up of the best Easter eggs AND 16 extra pages of brilliant cheesecakes!