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Sisters are cooking it for themselves

There is wit, wisdom, creativity and comfort in the best food writing. A good recipe – and a good turn of phrase – can open minds and hearts as well as satisfy stomachs. Debora Robertson sings the praises of a rich lineage of female food writers who’ve brought so much more to the table than mere words on a page
ILLUSTRATIONS: ISTOCK/GETTY IMAGES
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About delicious. Magazine

Celebrate spring with our April/Easter issue: the maestro Francesco Mazzei creates an Italian feast while Raymond Blanc roasts a salmon French-style. Finish off with cakes from Bake Off’s Martha Collison, Paul A Young's new sticky, chocolate pud or Brick House's orange hot cross bun loaf. Read how in 1999 British food changed forever and find out whether counting calories works. If you've ever wanted to visit Amsterdam, we've got the latest foodie recommendations as well as a round-up of the best Easter eggs AND 16 extra pages of brilliant cheesecakes!