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Digital Subscriptions > delicious. Magazine > April 2019 > TEST REPORT

TEST REPORT

“I’ve hit refresh on my weekly cooking repertoire”

THE COOKERY SCHOOL

WHERE At The Kitchen, Cheadle Hulme, Manchester (atthekitchen.co.uk)

THE COURSE Simple Healthy Suppers (£60 for 3 hours, including tasting the food cooked in the class and drinks)

TESTER Lucy Davey

BEHIND THE SCENES The cookery school is a light, airy setting to learn from Angela (above right)
RECIPE, FOOD STYLING AND STYLING: ANGELA BOGGIANO. PHOTOGRAPH: CRAIG ROBERTSTON

THE SETTING

Angela Boggiano returned to the North five years ago after many years living in London, where she used to be delicious. magazine’s food director. For Angela, who was born and raised in Manchester, it was a return to her roots. In April last year, she opened her dream cookery school 30 minutes’ drive south of Manchester city centre.

THE WORKSTATION

The school has been open for less than a year, so the equipment is new and still sparkling – induction hobs and state-ofthe- art Fisher & Paykel ovens and fridges. This class was demonstration-based, so six of us sat around on comfortable stools with a good view of the action. For hands-on sessions, there’s a maximum of 12 people who tend to work in groups of two or three.

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About delicious. Magazine

Celebrate spring with our April/Easter issue: the maestro Francesco Mazzei creates an Italian feast while Raymond Blanc roasts a salmon French-style. Finish off with cakes from Bake Off’s Martha Collison, Paul A Young's new sticky, chocolate pud or Brick House's orange hot cross bun loaf. Read how in 1999 British food changed forever and find out whether counting calories works. If you've ever wanted to visit Amsterdam, we've got the latest foodie recommendations as well as a round-up of the best Easter eggs AND 16 extra pages of brilliant cheesecakes!