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LOOSE ENDS

Don’t let this month’s special ingredients linger in your kitchen. Instead make the most of them with these smart and easy ideas

COCOA NIBS

FROM CITRUS AND PASSION FRUIT CHEESECAKE P93

COCOA-NUTTY BIRCHER MUESLI

Combine 25g rolled oats with 6 tbsp almond milk in a bowl. Mix 15g rolled oats with 1 tbsp almond butter, ½ tsp cocoa powder, 1 tsp cocoa nibs and 2 tbsp almond milk. Add to the bowl with the rest of the oats. Top with pomegranate seeds, then cover and chill overnight.

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About delicious. Magazine

Make your Christmas and New Year the best ever with the December issue of delicious. magazine. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. Try Nigel Slater’s cakes and bakes, Paul A Young’s trademark truffles and Nigella’s sensational side-dishes and stay cool tips. We also find out what Rick Stein and family get up to over the festive period. For a low-stress Christmas day, cook our classic turkey lunch with timeplan. Plus, don't miss our amazing £8,400 prize giveaway. It's a happy Christmas – guaranteed!

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