“Still have a few food-loving people to tick off your list? From books for leisurely reading to sweet treats and unusual spirits, every gift in this collection is available either on the high street or with a few clicks online.”
FOOD TEAM CHOICE
AND RELAX…
Delicately scented with saffron and sandalwood, this smartly dressed candle will be equally at home in the kitchen, bathroom or bedroom. Sophie Conran for Portmeirion candle, £30,portmeirion.co.uk
READ MORE
Purchase options below
Find the complete article and many more in this issue of
Delicious Magazine
-
Dec-17
If you own the issue,
Login to read the full article now.
|
Single Issue - Dec-17
|
|
|
€4.49
Or 449 points
|
|
|
Annual Digital Subscription
Only €
2.83 per issue
|
SAVE
37%
|
|
€33.99
Or 3399 points
|
|
|
6 Month Digital Subscription
Only €
3.00 per issue
|
SAVE
33%
|
|
€17.99
Or 1799 points
|
|
|
About Delicious Magazine
Make your Christmas and New Year the best ever with the December issue of delicious. magazine. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. Try Nigel Slater’s cakes and bakes, Paul A Young’s trademark truffles and Nigella’s sensational side-dishes and stay cool tips. We also find out what Rick Stein and family get up to over the festive period. For a low-stress Christmas day, cook our classic turkey lunch with timeplan. Plus, don't miss our amazing £8,400 prize giveaway. It's a happy Christmas – guaranteed!