Smoky sausage chilli
MAKES ENOUGH FOR TWO MEALS FOR 4. HANDS-ON TIME 20 MIN, SIMMERING TIME 45 MIN
MAKE AHEAD
Make the chilli up to 48 hours in advance. Cool, cover and store in the fridge (or freeze; see box, right).
FOOD TEAM’S TIP
If you like spice, add a chopped fresh chilli with the vegetables or a tablespoon of chilli flakes in step 1.
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About delicious. Magazine
Make your Christmas and New Year the best ever with the December issue of delicious. magazine. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. Try Nigel Slater’s cakes and bakes, Paul A Young’s trademark truffles and Nigella’s sensational side-dishes and stay cool tips. We also find out what Rick Stein and family get up to over the festive period. For a low-stress Christmas day, cook our classic turkey lunch with timeplan. Plus, don't miss our amazing £8,400 prize giveaway. It's a happy Christmas – guaranteed!