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Digital Subscriptions > Delicious Magazine > Dec-17 > THE LOW-SUGAR MARVEL

THE LOW-SUGAR MARVEL

We tweaked and tested this beautiful pudding umpteen times using a clever mix of ingredients such as almond butter and cocoa nibs to please the palate while keeping the added sugar down. The result is worthy of any festive gathering

Citrus and passion fruit cheesecake

SERVES 8-10. HANDS-ON TIME 30 MIN, PLUS CHILLING

MAKE AHEAD

Make the cheesecake up to 48 hours in advance and store covered in the fridge.

KNOWHOW

Raw cacao nibs are made from cocoa beans that have been fermented, sun-dried and broken into small crumbs.

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About Delicious Magazine

Make your Christmas and New Year the best ever with the December issue of delicious. magazine. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. Try Nigel Slater’s cakes and bakes, Paul A Young’s trademark truffles and Nigella’s sensational side-dishes and stay cool tips. We also find out what Rick Stein and family get up to over the festive period. For a low-stress Christmas day, cook our classic turkey lunch with timeplan. Plus, don't miss our amazing £8,400 prize giveaway. It's a happy Christmas – guaranteed!

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