Christmas is well on the way, and at this time of year we all crave simple comfort food in amongst our festive favourites. Sometimes all you want is a lovely warming bowl of soup, but do you like to get from pan to bowl as soon as possible or do you prefer to take a little time over it? In any case, add deeper layers of flavour to your soup with new OXO Ready To Use Stock. It’s available in three flavours: Rich Farm-Bred Beef, Succulent Free-Range Chicken and Tasty Vegetable, which gives a richness to this quick soup recipe.
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About Delicious Magazine
Make your Christmas and New Year the best ever with the December issue of delicious. magazine. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. Try Nigel Slater’s cakes and bakes, Paul A Young’s trademark truffles and Nigella’s sensational side-dishes and stay cool tips. We also find out what Rick Stein and family get up to over the festive period. For a low-stress Christmas day, cook our classic turkey lunch with timeplan. Plus, don't miss our amazing £8,400 prize giveaway. It's a happy Christmas – guaranteed!