SAINSBURY’S BREAKFAST TREAT
A festive dish for two: runny poached eggs with flakes of hot-smoked salmon, citrussy hollandaise and soft blinis, easy to prepare and prettily presented. Taste the Difference Hot Smoked Salmon & Egg Royale, £6
STANDBY SUPPER
Hunks of salmon and juicy prawns in a moreish herb and cream sauce under a crisp topping. Taste the Difference Seafood Gratin, £18 for 1kg, order online by 15 December to pick up in store
WINNING ICE CREAM
Luxurious ice cream swirled with chunks of sticky toffee sponge. Spoon over the pud or eat on its own. Jude’s Sticky Toffee Pudding ice cream, £4 for 500ml
MARKS AND SPENCER VEGGIE SHOWSTOPPER
STAR VEGGIE BUY
With a rich, tangy sauce and chunky veg, these savoury cheesecakes are the most innovative (and best tasting) supermarket vegetarian mains we’ve seen. 2 Vegetarian Baked Ricotta Stacks with Mushrooms, Leeks and Kale, £6 for 370g
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About Delicious Magazine
Make your Christmas and New Year the best ever with the December issue of delicious. magazine. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. Try Nigel Slater’s cakes and bakes, Paul A Young’s trademark truffles and Nigella’s sensational side-dishes and stay cool tips. We also find out what Rick Stein and family get up to over the festive period. For a low-stress Christmas day, cook our classic turkey lunch with timeplan. Plus, don't miss our amazing £8,400 prize giveaway. It's a happy Christmas – guaranteed!