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Festive BEST IN SHOW

The big Christmas shop can be a daunting task, especially with the abundance of Yuletide treats dreamed up by the retailers each year. But which are worth buying? From standout starters to show-stopping puddings, nibbles and standbys, we’ve tasted and tested myriad products to find the star buys of 2017

SAINSBURY’S BREAKFAST TREAT

A festive dish for two: runny poached eggs with flakes of hot-smoked salmon, citrussy hollandaise and soft blinis, easy to prepare and prettily presented. Taste the Difference Hot Smoked Salmon & Egg Royale, £6

STANDBY SUPPER

Hunks of salmon and juicy prawns in a moreish herb and cream sauce under a crisp topping. Taste the Difference Seafood Gratin, £18 for 1kg, order online by 15 December to pick up in store

WINNING ICE CREAM

Luxurious ice cream swirled with chunks of sticky toffee sponge. Spoon over the pud or eat on its own. Jude’s Sticky Toffee Pudding ice cream, £4 for 500ml

MARKS AND SPENCER VEGGIE SHOWSTOPPER

STAR VEGGIE BUY

With a rich, tangy sauce and chunky veg, these savoury cheesecakes are the most innovative (and best tasting) supermarket vegetarian mains we’ve seen. 2 Vegetarian Baked Ricotta Stacks with Mushrooms, Leeks and Kale, £6 for 370g

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About delicious. Magazine

Make your Christmas and New Year the best ever with the December issue of delicious. magazine. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. Try Nigel Slater’s cakes and bakes, Paul A Young’s trademark truffles and Nigella’s sensational side-dishes and stay cool tips. We also find out what Rick Stein and family get up to over the festive period. For a low-stress Christmas day, cook our classic turkey lunch with timeplan. Plus, don't miss our amazing £8,400 prize giveaway. It's a happy Christmas – guaranteed!

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