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Vegetarian SHOWSTOPPERS

Good looks, great taste – these meat-free festive centrepieces have it all, with a healthy helping of wow factor for good measure
Halloumi and pistachio nut roast

Halloumi and pistachio nut roast

SERVES 6. HANDS-ON TIME 45 MIN, OVEN TIME 1 HOUR

MAKE AHEAD

Make up to 24 hours ahead, cover and chill. Bake as in the recipe (step 3). The cooked nut roast will keep for a few days in the fridge. Reheat or serve cold as part of a spread.

FOOD TEAM’S TIP

Look out for mixed packs of dried berries and cherries in the supermarket, or use dried sour cherries or sultanas.

• 50g butter, plus extra to grease

• 1 red onion, chopped

• 4 banana shallots, chopped

• 2 carrots, grated

• 1 garlic clove, crushed

• 125g chestnut mushrooms, finely chopped

• 175g cooked basmati rice

• 120g fresh sourdough breadcrumbs

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About delicious. Magazine

Make your Christmas and New Year the best ever with the December issue of delicious. magazine. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. Try Nigel Slater’s cakes and bakes, Paul A Young’s trademark truffles and Nigella’s sensational side-dishes and stay cool tips. We also find out what Rick Stein and family get up to over the festive period. For a low-stress Christmas day, cook our classic turkey lunch with timeplan. Plus, don't miss our amazing £8,400 prize giveaway. It's a happy Christmas – guaranteed!

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