In this special supplement we’ve brought together a collection of recipes that showcase the versatility of meat cookery. There are stunning centrepieces to adorn the Christmas table, such as the goose with roast apple and onions on p16 (a fab alternative to turkey) and jalapeño-crusted ham on p8 – a simple way to update this year’s festive ham. The lamb on p15 is a crowd-pleaser for Christmas Eve and the game pie on p8 is ideal for a New Year’s Day spread. You’ll find more casual dig-in dishes, too, for feasting on over the holidays. We’ve drawn our inspiration from classic flavour combinations, and shown that when a dish is well executed you don’t need a long list of ingredients.
I hope this collection inspires your celebratory feasting and that – whether you’re pushing the boat out or want a more modest dish – you’ll find a recipe to tempt you.