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BITE-SIZE BREAK TALLINN

Once a favourite for stag-do revelry (which made it a no-go for the rest of us), the Estonian capital has matured into a chic city-break destination. Katrina Kollagaeva hits the hotspots
PHOTOGRAPHS: ALEKSANDER SMOTROV, KAUPO KALDA, VERONIKA ROOSIMAA, TÕNU TUNNEL, JOHANNES HOIMOJA, MARET PÕLDVEER-TURAY

Nunnu means cute, neat or pretty in Estonian, a word that describes perfectly this tiny, high-tech Baltic country that still manages to have plenty of rural charm. The thriving capital combines its own version of New Nordic dining with stylish, cosy cafés and a lively street food scene. But where to start…?

WHEN TO GO

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About delicious. Magazine

Enjoy a bank holiday bonanza with the May issue of delicious. – there's the ultimate rainproof picnic, global dishes from Ravinder Bhogal and a crayfish feast from Gill Meller. With new recipe ideas for pesto and asapargus, a Cornish crab rarebit and herby saddle of lamb, spring has truly sprung. After the strong comes the sweet – three bakes fit for a Royal wedding, an insanely good rhubarb, lime and ginger custard tart, and Nutella doughnuts. That’s why delicious. is the UK’s best food magazine.