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ALWAYS A WINNER Pesto

A jar of pesto might be a great storecupboard ingredient but it’s also easy to make – and DIY versions give you the opportunity to get creative. These recipes will get you started but don’t stop there – let your imagination run riot

Favourites.

SUSY ATKINS’ WINE PICKS

Open a properly dry Spanish or Provençal rosé for the flatbreads. With the roast chicken, Loire’s sancerre or touraine, or England’s crisp bacchus, would all chime in well. The noodle salad calls for a zesty, dryish New World riesling from Australia or Chile.

NEXT MONTH

Three boozy, grown-up cheesecakes

Flatbreads with raisin, pine nut & caper pesto

MAKES 3 FLATBREADS. HANDS-ON TIME 10 MIN, OVEN TIME 10 MIN

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Find the complete article and many more in this issue of delicious. Magazine - May 2018
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About delicious. Magazine

Enjoy a bank holiday bonanza with the May issue of delicious. – there's the ultimate rainproof picnic, global dishes from Ravinder Bhogal and a crayfish feast from Gill Meller. With new recipe ideas for pesto and asapargus, a Cornish crab rarebit and herby saddle of lamb, spring has truly sprung. After the strong comes the sweet – three bakes fit for a Royal wedding, an insanely good rhubarb, lime and ginger custard tart, and Nutella doughnuts. That’s why delicious. is the UK’s best food magazine.