RECIPES JEN BEDLOE PHOTOGRAPHS TOBY SCOTT FOOD STYLING LOTTIE COVELL STYLING DAVINA PERKINS
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SUSY ATKINS’ WINE PICKS
Open a properly dry Spanish or Provençal rosé for the flatbreads. With the roast chicken, Loire’s sancerre or touraine, or England’s crisp bacchus, would all chime in well. The noodle salad calls for a zesty, dryish New World riesling from Australia or Chile.
NEXT MONTH
Three boozy, grown-up cheesecakes
Flatbreads with raisin, pine nut & caper pesto
MAKES 3 FLATBREADS. HANDS-ON TIME 10 MIN, OVEN TIME 10 MIN
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May 2018
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About delicious. Magazine
Enjoy a bank holiday bonanza with the May issue of delicious. – there's the ultimate rainproof picnic, global dishes from Ravinder Bhogal and a crayfish feast from Gill Meller. With new recipe ideas for pesto and asapargus, a Cornish crab rarebit and herby saddle of lamb, spring has truly sprung. After the strong comes the sweet – three bakes fit for a Royal wedding, an insanely good rhubarb, lime and ginger custard tart, and Nutella doughnuts. That’s why delicious. is the UK’s best food magazine.