2
Menu
Home
My Library
My Account
Pocketmags Plus+
Title A-Z
Category A-Z
Best Selling Magazines
Latest Offers
Gift Vouchers
Activate a Subscription
Blog
Help & Support
EU
0
Basket
My Account
My Library
Login
Plus+
BEST SELLERS
OFFERS
Hobbies & Craft
Aviation & Transport
Leisure
General Interest
Sport
SITE SETTINGS
GBP - £
USD - $
AUD - $
CAD - $
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
LIGHT MODE
DARK MODE
All Categories
Art & Photography
Art
Design
Architecture
Photography
Aviation & Transport
Motorbikes
Aviation
Automotive
Rail
Family & Home
Kids
Parenting
Animals & Pets
Food
DIY
Landscaping & Gardening
Property
Interior Design & Home
Food and Drink
Cooking & Baking
Drink
Vegetarian & Vegan
Gluten Free & Special Diets
General Interest
History & Fact
Astronomy
Education & Literary
Spiritual & Religion
Trade & Professional
National & Regional
Books
News & Current Affairs
Health & Fitness
Medical
Running
Women's Health
Men's Health
Slimming
Spirituality & Wellbeing
Hobbies & Craft
Collecting
Radio Control Modelling
Scale & Millitary Modelling
Sewing & Knitting
Woodworking
Arts & Crafts
Leisure Interest
Travel
Boating & Yachting
Poker & Gambling
Caravan & Motorhome
Camping & Outdoor
TV & Film
Tattoo
Horse Riding & Equestrian
Wildlife
Men's Interest
Lifestyle
Gay
TV & Film
Men's Fitness
Motorbikes
Automotive
Football
Fishing & Angling
Gaming
Gadgets
Newspapers
All
Music
Classical
Heavy Metal
Other
Rock
Pop
Practical & Playing
Hi-Fi
Sport
Football
Cycling
Rugby
Cricket & Golf
Football Programmes
Fishing & Angling
Shooting & Archery
Boxing & Martial Arts
Horse Riding & Equestrian
Other
Watersports & Board
Athletics & Running
Motorsport
Ski & Winter Sports
Outdoor & Adventure
Tech & Gaming
Apple
Gaming
Internet
Gadgets
PC
Mobile
Trade & Professional
Money & Investment
Building & Architecture
Military & Defense
Education
Media
Retail News
Farming & Agriculture
Catering
Business
Transport
Politics
Travel
Women's Interest
Hair
Celebrity
Weddings & Brides
Fashion & Lifestyle
Healthy Food & Slimming
Fitness
SITE SETTINGS
GBP - £
USD - $
AUD - $
CAD - $
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
LIGHT MODE
DARK MODE
Digital Subscriptions
>
delicious. Magazine
>
May 2018
>
The truth about SEASONAL EATING (HINT: it’s not as simple as you think…)
You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Home
My Library
My Account
Pocketmags Plus+
Title A-Z
Category A-Z
Best Selling Magazines
Latest Offers
Gift Vouchers
Activate a Subscription
Blog
Help & Support
Read on any device
Safe & Secure Ordering
30 MIN READ TIME
The truth about SEASONAL EATING (HINT: it’s not as simple as you think…)
Food for thought.
ILLUSTRATIONS: ISTOCK/GETTY IMAGES
Unlock this article and thousands more for just
99p
Get unlimited access to 650+ titles
30 day trial, then just £9.99 p/ month.
One per customer. Cancel anytime.
Learn more
Unlock this article and much more with
You can enjoy:
Enjoy this edition in full
Instant access to 600+ titles
Thousands of back issues
No contract or commitment
Try for €1.09
SUBSCRIBE NOW
30 day trial, then just €11,99 / month. Cancel anytime. New subscribers only.
Learn more
More Options:
SUBSCRIBER LOGIN
|
PRINT OFFERS
|
DIGITAL OFFERS
|
DIGITAL BACK ISSUES
SUBSCRIBER LOGIN
PRINT OFFERS
DIGITAL OFFERS
DIGITAL BACK ISSUES
This article is from...
delicious. Magazine
May 2018
VIEW IN STORE
Other Articles in this Issue
Delicious UK
Welcome to MAY
One of the joys of working on delicious. is having
May FIVE GOOD THINGS TO DO
…eating a meal at a table suspended 30 metres above
EAT WELL FOR LIFE
NO FADS, NO UNREALISTIC HEALTH CLAIMS… JUST 20 INSPIRING
ONLY 5 INGREDIENTS
These short-order recipes, each made with five key ingredients, add bang for their buck in terms of looks and flavour. All we’ve added are olive oil and seasoning from your kitchen cupboard
THE QUICK-FIX MEAL FOR ONE
A zen-like recipe for when you’re in need of a nourishing solo supper that’s ready in a flash
THE 5:2 RECIPE
Easy to throw together and super-nutritious, this recipe is a healthy-supper winner
THE FRIDAY NIGHT SUPPER
A steak sandwich hits the spot every time – and it’s even better with the knowledge that it can be on the table in half an hour
TAKE A TIN OF… CHOPPED TOMATOES
Turn the handy pantry staple into one of these packed-with-flavour meals
THE BATCH-COOK RECIPE
Get ahead with midweek cooking with a big batch of classic chicken stew. Freeze some, then turn it into a fruity tagine
The new health scare you’ve probably never heard of
Just when you thought there was nothing left for the wellness movement to recommend we eliminate from our diets, along come lectins – a group of proteins being dubbed ‘the new gluten’. But what are lectins, and should we avoid them? Sue Quinn investigates
How to serve up goodness – time after time
“For as long as I can remember the kitchen has been
LIGHTER FISHCAKES
All the yum-factor of a classic smoked fish patty, with less fat and far fewer calories
READ ALL ABOUT IT
FOR STARTERS
NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW
WISH LIST
These pages are about us doing the hard work so you
FROM OUR INBOX…
Tell us what you think of delicious. (good and bad)
“IF MY BUTTER MAKES PEOPLE HAPPY, I’M HAPPY”
While working on a farm in the wilds of Sweden, Grant Harrington discovered how to create gold – a creamy, yellow cultured butter with a taste that puts a smile on your face. He knew then it was his destiny to spread the word (and the butter) back in the UK
OLIVER PEYTON
The former hard-living restaurateurturned family man and Great British Menu judge salutes good home-grown food – and the joy of gratin potatoes
WE NEED TO TALK ABOUT…
Our columnist Kay Plunkett-Hogge contemplates staging a foodwriting world cup in recognition of recipe books long held dear
Meet the food pioneers BEHIND THE SCENES AT GOODWOOD
This month sees the start of ‘the season’ at the famed West Sussex estate. But behind the racing and razzmatazz is a working organic farm and a team who have long pioneered better farming and eating in Britain. Susan Low unearths the story
The Secret history of the Wedding Cake
Stand-up buffet, sit-down supper; British, American, mid-Atlantic: there’s a lot of speculation surrounding the food that guests might expect at the wedding of Meghan Markle and Prince Harry this month. One thing’s for sure: there’ll be a wedding cake, and in cakey matters the royal family have always set the fashion for the nation. Dr Annie Gray investigates the history of this centrepiece confection
CHEERS!
Susy Atkins rounds up best buys and top English wines
WHAT’S HOT
Pink English fizz
Delicious TEST REPORT
THE COURSE Market tour, cooking class & lunch,
Broke girl in LALA LAND
Wandering chef Rosie French jets to Los Angeles in search of sun, fun and fabulous food – food that doesn’t require fabulous wealth to enjoy. Follow in her footsteps, from Venice Beach to Sunset Boulevard
BITE-SIZE BREAK TALLINN
Once a favourite for stag-do revelry (which made it a no-go for the rest of us), the Estonian capital has matured into a chic city-break destination. Katrina Kollagaeva hits the hotspots
COMING NEXT MONTH IN Delicious
16 EXTRA PAGES OF RECIPES & KNOW-HOW: COOK THE
Back off, back-seat cooks!
Offering unwanted advice, meddling with ingredients, questioning the timings… If you’re planning on cooking over the May bank holidays, says Christina Quaine, beware the looming kitchen botherer
YOUR RECIPE INSPIRATION
ALWAYS A WINNER Pesto
A jar of pesto might be a great storecupboard ingredient but it’s also easy to make – and DIY versions give you the opportunity to get creative. These recipes will get you started but don’t stop there – let your imagination run riot
SADDLE OF SPRING LAMB
Put a fresh spring spin on the Sunday roast with this knockout dish of tender new-season lamb with herbed stuffing and crispy roast new potatoes. It’s a guaranteed crowdpleaser
EGGS BENEDICT
Who invented eggs benedict is a matter for debate, says Debbie Major – but what’s not up for argument are the ingredients: two lightly toasted English muffin halves, good bacon, poached eggs and velvety hollandaise. It’s the best way to kick off a long weekend
Come rain or shine… THE BANK HOLIDAY FEAST
RECIPES AND FOOD STYLING OLIVIA SPURRELL PHOTOGRAPHS
ASPARAGUS
RECIPES AND FOOD STYLING LOTTIE COVELL PHOTOGRAPHS
Gill Meller A COOK’S YEAR
He’s made an art of feasting on the fruits of land
“It’s immigration and innovation that have made British food great”
In the second part of her residency, chef and writer Ravinder Bhogal proudly raises a fork to those who have transformed the nation’s cooking, introducing ingredients and flavours from far-flung lands
“Turkish people take hospitality seriously – it always turns into a feast”
For Turkish Cypriot chef Hus Vedat, cooking börek is like a magic carpet ride straight back to his childhood, and memories of time spent in the kitchen with his grandmother
YOUR NEW FAVOURITE THING ON TOAST
You can’t go wrong with any snack that involves a crisply toasted slice of good bread as its base. But top it with a sublime combination of sweet-savoury crab and other good Cornish things and the taste experience is a heady one. Dare we say it’s a must-try…?
THE INSANELY GOOD RHUBARB & CUSTARD TART
The magic combination of sweet custard and tart candy-pink rhubarb is a classic flavour match, but we’ve added a next-gen twist with the zing of fresh lime and a touch of stem ginger. We think it’s a winner!
Sensational celebration cakes
There are times when a showstopping cake is the most fitting tribute. This month’s royal wedding is one, of course, and the warmer days bring countless occasions (weddings, birthdays and more) to pull out the stops and celebrate with a wow-factor cake. We asked three great cooks to devise three very different creations… Whether you’re new to cake making or already a bit of a pro, this is your moment
OTHER GOOD THINGS
FREE! TWO PORCELAIN JUGS
Hurry! Offer ends 31 May 2018
LOOSE ENDS
Don’t let this month’s special ingredients linger in your kitchen. Instead make the most of them with these smart and easy ideas
WIN! A gourmet Cornish break
Enjoy a river cruise, spa treatments and three nights of sensational food – put these dates in your diary
WIN! a private dining experience
Cook any recipe from the magazine this month and you
FESTIVAL FEVER
Food festival season is upon us at last: time to relax in the sunshine with family and friends, sampling the best local food and drink. And this year you can meet delicious. too
FOOD LOVER’S CROSSWORD
See how much you really know about the world of food
BE A BETTER COOK
BE A BET TER COOK
8 PAGES OF TIPS AND KNOW-HOW TO GET YOU COOKING SMARTER, FASTER AND WITH GREATER CONFIDENCE
THIS MONTH IN THE delicious. KITCHEN…
While the delicious. team are testing recipes, they’re often debating the best ways to do things, as well as answering cooking questions that arise in the test kitchen. What’s the best way to boil potatoes? Why do chefs spoon butter over pan-fried meat at the end? What are micro herbs? And what’s the difference between free-range chicken and organic? It’s the kind of information you won’t find anywhere else, and it will help take your cooking to the next level.
NUTELLA DOUGHNUTS
PHOTOGRAPHS MIKE ENGLISH FOOD STYLING LOTTIE COVELL
Basket -
0 items
Your basket is currently empty.
Continue Shopping
Basket Total:
€
0,00
 Earning
0
Loyalty Points
Each Point is worth 1 penny or unit of currency and can be redeemed against future purchases here at Pocketmags.com
Got a discount code? Add it in the next step.
Checkout Securely
Continue Shopping
Or, read for just
€1.09
with
You can enjoy:
The issue in your basket
Instant access to 600+ titles
Thousands of back issues
30 days for just 99p
TRY PLUS+ FOR €1.09
30 days access, then just €11,99 / month. Cancel anytime. New subscribers only.
Learn more
Chat
X
Pocketmags Support
Contact Us
Use the form below, and we’ll get back to you as soon as possible.
Send a copy of chat messages
Send Message
Message Sent
Many thanks for your enquiry.
One of our support staff will get back to you soon.
Start New Chat
Close Chat
Error In sending Email
We could not send your ticket at this time, please try again later
Start New Chat
Close Chat