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Digital Subscriptions > Delicious Magazine > May 2018 > THE INSANELY GOOD RHUBARB & CUSTARD TART

THE INSANELY GOOD RHUBARB & CUSTARD TART

The magic combination of sweet custard and tart candy-pink rhubarb is a classic flavour match, but we’ve added a next-gen twist with the zing of fresh lime and a touch of stem ginger. We think it’s a winner!

Sweet things.

Rhubarb, lime and ginger custard tart

RECIPES AND FOOD STYLING: LOTTIE COVELL. PHOTOGRAPH: MIKE ENGLISH. STYLING: VICTORIA ELDRIDGE

SERVES 10. HANDS-ON TIME 1 HOUR, OVEN TIME 1 HOUR 15-25 MIN, PLUS CHILLING AND COOLING

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About Delicious Magazine

Enjoy a bank holiday bonanza with the May issue of delicious. – there's the ultimate rainproof picnic, global dishes from Ravinder Bhogal and a crayfish feast from Gill Meller. With new recipe ideas for pesto and asapargus, a Cornish crab rarebit and herby saddle of lamb, spring has truly sprung. After the strong comes the sweet – three bakes fit for a Royal wedding, an insanely good rhubarb, lime and ginger custard tart, and Nutella doughnuts. That’s why delicious. is the UK’s best food magazine.