"October is my favourite month. I love the way the autumn leaves mark the changing seasons with their golden browns, rustic oranges and deep reds. I love the crisp, refreshing air and all the wonderful ripe vegetables bringing more rich colour. October also marks the welcome return of comfort food. I hope these dishes, full of favour and in colours worthy of an artist’s palette, capture exactly what you want to be eating as the seasons change."
LOTTIE COVELL, DEPUTY FOOD EDITOR
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October 2015
 
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