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MEET THE CHOCOLATE WIZARD

How does chocolate taste when it’s made from just sugar and cocoa beans? Gareth May visits a bean-to-bar chocolate maker in Cornwall to find out

Mike Longman, founder of Chocolarder near Penryn, Cornwall, has the palate of a veteran chocolatier, despite being just 30 years old. He also has the untidy workshop of a mad professor: the walls are stained with liquid cocoa and all manner of machines lurk in the shadows. It’s less Willy Wonka, more Mad Max.

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Find the complete article and many more in this issue of delicious. Magazine - October 2015
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About delicious. Magazine

Ottolenghi is back! Find his new recipes in our October issue, along with the best things to eat this autumn including Hugh F-W’s cheesy gratin, Atul Kochhar's home cooking and easy one-pot meals. There’s also a Mexican chilli cook-off, proper bao buns and a foolproof beef wellington. On the sweet side, get stuck into John Whaite's rich chocolate cake, a frangipane crumble and our ultimate biscuit collection – better put the kettle on…