2
Menu
Home
My Library
My Account
Pocketmags Plus+
Title A-Z
Category A-Z
Best Selling Magazines
Latest Offers
Gift Vouchers
Activate a Subscription
Blog
Help & Support
EU
0
Basket
My Account
My Library
Login
Plus+
BEST SELLERS
OFFERS
Hobbies & Craft
Aviation & Transport
Leisure
General Interest
Sport
SITE SETTINGS
GBP - £
USD - $
AUD - $
CAD - $
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
LIGHT MODE
DARK MODE
All Categories
Art & Photography
Art
Design
Architecture
Photography
Aviation & Transport
Motorbikes
Aviation
Automotive
Rail
Family & Home
Kids
Parenting
Animals & Pets
Food
DIY
Landscaping & Gardening
Property
Interior Design & Home
Food and Drink
Cooking & Baking
Drink
Vegetarian & Vegan
Gluten Free & Special Diets
General Interest
History & Fact
Astronomy
Education & Literary
Spiritual & Religion
Trade & Professional
National & Regional
Books
News & Current Affairs
Health & Fitness
Medical
Running
Women's Health
Men's Health
Slimming
Spirituality & Wellbeing
Hobbies & Craft
Collecting
Radio Control Modelling
Scale & Millitary Modelling
Sewing & Knitting
Woodworking
Arts & Crafts
Leisure Interest
Travel
Boating & Yachting
Poker & Gambling
Caravan & Motorhome
Camping & Outdoor
TV & Film
Tattoo
Horse Riding & Equestrian
Wildlife
Men's Interest
Lifestyle
Gay
TV & Film
Men's Fitness
Motorbikes
Automotive
Football
Fishing & Angling
Gaming
Gadgets
Newspapers
All
Music
Classical
Heavy Metal
Other
Rock
Pop
Practical & Playing
Hi-Fi
Sport
Football
Cycling
Rugby
Cricket & Golf
Football Programmes
Fishing & Angling
Shooting & Archery
Boxing & Martial Arts
Horse Riding & Equestrian
Other
Watersports & Board
Athletics & Running
Motorsport
Ski & Winter Sports
Outdoor & Adventure
Tech & Gaming
Apple
Gaming
Internet
Gadgets
PC
Mobile
Trade & Professional
Money & Investment
Building & Architecture
Military & Defense
Education
Media
Retail News
Farming & Agriculture
Catering
Business
Transport
Politics
Travel
Women's Interest
Hair
Celebrity
Weddings & Brides
Fashion & Lifestyle
Healthy Food & Slimming
Fitness
SITE SETTINGS
GBP - £
USD - $
AUD - $
CAD - $
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
LIGHT MODE
DARK MODE
Digital Subscriptions
>
delicious. Magazine
>
October 2015
>
The forgotten fruit
You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Home
My Library
My Account
Pocketmags Plus+
Title A-Z
Category A-Z
Best Selling Magazines
Latest Offers
Gift Vouchers
Activate a Subscription
Blog
Help & Support
Read on any device
Safe & Secure Ordering
97 MIN READ TIME
The forgotten fruit
RECIPES AND FOOD STYLING DEBBIE MAJOR. STYLING POLLY WEBB-WILSON
DEBBIE MAJOR’S BEST OF BRITISH
COOKING WITH OUR FINEST PRODUCE
PHOTOGRAPHS ANDREW MONTGOMERY
Unlock this article and thousands more for just
99p
Get unlimited access to 650+ titles
30 day trial, then just £9.99 p/ month.
One per customer. Cancel anytime.
Learn more
Unlock this article and much more with
You can enjoy:
Enjoy this edition in full
Instant access to 600+ titles
Thousands of back issues
No contract or commitment
Try for €1.09
SUBSCRIBE NOW
30 day trial, then just €11,99 / month. Cancel anytime. New subscribers only.
Learn more
More Options:
SUBSCRIBER LOGIN
|
PRINT OFFERS
|
DIGITAL OFFERS
|
DIGITAL BACK ISSUES
SUBSCRIBER LOGIN
PRINT OFFERS
DIGITAL OFFERS
DIGITAL BACK ISSUES
This article is from...
delicious. Magazine
October 2015
VIEW IN STORE
Other Articles in this Issue
Editor’s Letter
Welcome to October
Autumn leaves, fresher air, vivid reds, oranges and yellows everywhere
A month of great cooking
It’s a highlight when I get to meet delicious. readers
FIVE GOOD THINGS TO DO IN… October
…pumpkin time! Gather them in your porch or garden, carve
YOUR RECIPE INSPIRATION
THE GREAT CHILLI COOK-OFF
Since it was frst cooked back in the early 19th
Autumn: A TIME OF BOUNTY
"October is my favourite month. I love the way the autumn leaves
A feast with the Contini family
Slow-cooked beef shin in ale Creamy mashed potato with nutmeg
HUGH’S CROWD-PLEASER
“This is one of the most gratifying comfort foods. Add
“IF I’M ILL OR FEELING DOWN, MUM’S CHICKEN IS ALL I WANT”
"My mother brought up my younger brother and me
RECIPES FOR CHANGE
Growing up in India, I was surrounded by people who
THE RECIPES IN-THE-KNOW COOKS HAVE BEEN WAITING FOR
Every once in a while, a chef comes along who
The art of the healthy breakfast
“The energy-giving fruit and hydrating coconut water in this juice
HEALTHY MAKEOVER: Cheesecake
HOW WE DID IT A good cheesecake should have a satisfying
The Share The Love crumble-pudding
"Everyone I know is a sucker for crumble
The delicious. biscuit collection
Biscuits are Britain’s greatest gift to the world
V IS FOR VEGETARIAN
THE VEGGIE ONE
"This recipe is for everyone haunted by the memory of
IT’S NEVER BEEN EASIER TO EAT LESS MEAT
“The success of this salad is all about balance –
LET’S EAT! Great midweek meals
One-pot meals
"Autumn tends to be busy. Shorter days and less time call
Squash
Squash is available in a beautiful range of colours, shapes
Light, fresh and fabulous
1. Finely chop the onion and roughly chop the carrot. Heat the
Make weekday cooking easier with our ingredients hotlist
1. Crush the garlic cloves, roughly chop the parsley and finely
For everyone to enjoy
1. Finely slice the garlic and shallots, then halve, deseed and
READ ALL ABOUT IT
From our inbox...
This month’s star prize is 12 bottles of McGuigan Handmade
TIME FOR CHANGE
You care about the quality and provenance of the food
DID YOU KNOW?
The tradition of carving Halloween lanterns comes from an Irish
IN THIS MONTH…
1743 The inaugural Finnish herring fair took place. The celebration
WHICH UK CITY EATS THE MOST PIZZA?
That’s the percentage of people in Oxford who eat pizza
EAT YOUR BOOKS!
If you have piles of magazines and a cookbook shelf
Toasted cheese sandwiches
Trashy food made good seems to have become the meat
HOW I FELL IN LOVE WITH FOOD
ANNA HANSEN, chef at The Modern Pantry café and restaurant
HAPPY ANNIVERSARY LE CREUSET!
The cookware brand is celebrating 90 years since its first
DATES FOR YOUR DIARY
Anna Del Conte, Nigella, Tom Kerridge and Richard Bertinet are
Mark Sargeant’s kitchen pinboard
I have a fascinating old book called Blue Trout and
NEW! delicious. PRODUCE AWARDS: COMING SOON
Where our food comes from matters. A lot. As a
Wish List...
This page is about us doing the hard work so
MEET OUR WINNER…
Two of the features in the magazine this month, on
Cheers!
• Les Dauphins Côtes du Rhône Réserve 2014, France (£7.75,
Loose ends
Dust pineapple slices in icing sugar, grind over black pepper,
A weekend in Barcelona
Sexy, sunny and with a ringside view of the Med, Barcelona has
GREAT ESCAPES
WHY IT’S GREAT While tourists swarm over the Jurassic coast
MEET THE CHOCOLATE WIZARD
Mike Longman, founder of Chocolarder near Penryn, Cornwall, has the
Restaurants are for eating, not playing
A few years ago my wife and I went for
TESTING 1,2,3…
Testing 1,2,3…
THE COURSE: WSET Level 1 Award in Wines, £150 (one
BE A BETTER COOK
Cook school
Cookbook author, chef, writer – and our preserves and freezing
A CHOCOLATE CAKE WITH UNIVERSAL APPEAL
“This is such a moist, moreish chocolate cake. The cola
Beef wellington
"When it comes to luxurious mains, beef welly is an
BAO BUNS FILLED WITH SLOW-BRAISED BEEF
Erchen co-founded Bao in London’s Soho with her husband and
Basket -
0 items
Your basket is currently empty.
Continue Shopping
Basket Total:
€
0,00
 Earning
0
Loyalty Points
Each Point is worth 1 penny or unit of currency and can be redeemed against future purchases here at Pocketmags.com
Got a discount code? Add it in the next step.
Checkout Securely
Continue Shopping
Or, read for just
€1.09
with
You can enjoy:
The issue in your basket
Instant access to 600+ titles
Thousands of back issues
30 days for just 99p
TRY PLUS+ FOR €1.09
30 days access, then just €11,99 / month. Cancel anytime. New subscribers only.
Learn more