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152 MIN READ TIME

THE RECIPES IN-THE-KNOW COOKS HAVE BEEN WAITING FOR

INTRODUCTION: SUSAN LOW. PHOTOGRAPHS JONATHAN LOVEKIN PORTRAIT ADAM HINTON

Inspiring a new generation

Every once in a while, a chef comes along who changes the culinary landscape, from what’s served in restaurants to what cooks make at home. Step forward Yotam Ottolenghi, the Jerusalem-born chef, restaurateur, author, TV presenter and culinary genius who moved to London in 1997 and opened a few groundbreaking deli-cafés before launching the more grown-up (his words) NOPI restaurant in Soho in 2011.

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delicious. Magazine
October 2015
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Other Articles in this Issue


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