In two separate surveys, jackfruit topped the polls as the food both consumers and over 300 professional chefs and restaurateurs expect to see explode on to the high-street restaurant scene next year. Foodies should look forward to seeing even more jackfruit appear on restaurant menus, with brands including Giraff e, PizzaExpress and Chiquito serving dishes including the fruit. The annual report from Tastecard suggests jackfruit spag bol, ribs, fishcakes and even a Sunday roast will become commonplace across the country.