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Beer

When choosing the perfect beer, the starting point is the time and place: what’s the occasion? For example, a summer barbeque will demand something ‘sessionable’ and refreshing, whilst a dinner party will suit beers to savour.

The first aim is to match the intensity of the beer and food flavours. We can make the beer complement the food, or be in contrast. Beer is better than wine for food matching because its carbonation and acidity make for perfect palate cleansing.

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PlantBased
August 2018
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Altri articoli in questo numero


PlantBased
Hello
Welcome to my debut issue of PlantBased magazine!
Regulars
News pages
Rounding up the latest plant based food, health and product news
Supermarket Finds
Found a great new product that you want to share? Email your favourite supermarket finds to editor@plantbasedmag.com
Top 5 Skin friendly foods
Our skin is our largest organ, so it’s important that
ask the experts
Got a question or quibble about plant based diets? Send it to editor@plantbasedmag.com to get the answer from our experts.
Plant Powered Planet, Vegan in Israel
The ultimate guide to plant based travel
Subs Page
Subscribe monthly to PlantBased magazine
Essential Guide to Acai
The tiny seed that's a powerhouse of nutrients
Dr Michael Greger: gut types
Dr. Michael Greger explains how a plant based diet can transform your gut
The V Word
From fishsteaks to algal oil… how plant based diets help protect the marine ecosystem
Fennel in focus
A commonly misunderstood vegetable, fennel is often
Out and About
Our editor has picked out the top locations to treat yourself to a plant based afternoon tea
Nutritionists notebook: apples and pears
Apples and pears are a classic favourite and a true
Hot Products
Our pick of the best on the plant based scene
Special Report – Vitamin K
By Dr. Justine Butler, Senior Researcher & Writer
Our Recipes Your versions
Made something from the magazine at home? Send your
Our Contributers
There are huge benefits to your health from eating a plant based diet. Don’t just take our word for it though, we’ve got an impressive line-up of experts to give you all the facts about the advantages of plant based living.
Loose ends
Make the most of your leftover ingredients with these recipe ideas
Features
vegan comfort classics, Lauren Toyota
Lauren Toyota talks food, social media and the key to cooking vegan
Flavours of the Mediterranean
Embrace the magic of a Mediterranean diet
Blemish Busting Achne and diet
Qualified Nutritionist, Lizzy Rose Clough, explains how a vegan diet can make your body beautiful both inside and out
Interview with Chef Ahki
Celebrity chef and blogging sensation, Chef Ahki, reveals the story behind her journey to a plant based lifestyle; her celebrity clientele, and how food can ‘curse or cure’
Summer Swimming
Health and fitness expert Maxim Leach reveals the fitness facts around one of our favourite summer pastimes: swimming.
Into the Wild Bilberies
At this time of year, we finally have access to an
Herbs for Healing
Create your own herbal first aid kit
Plant Power Summer Berries
Pick your own summer berries
Grow your own
At this time of year your vegetable patch will be bursting
Recipes
Ice Lollies
These pretty, creamy lollies are a great, fruity treat
Recipe of the Month
Packed with beautiful, heady berries at the height
Meals in Minutes
Breaking down the recipe minute by minute
Vegan Comfort Classics
The first time I had a vegan crab cake I was shook!
Step By Step
This stunning, magenta pasta makes a lovely dish for
Mediterranean
Juicy tomatoes and peppers stuffed with fragrant rice
Cheat days
Crispy breaded, succulent seitan fillets topped with
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Fresh, colourful and filling, this salad uses good
Chef Ahki’s Recipes
• Cucumber, avocado, peppers, chayote, asparagus, purple
Chia
This Middle Eastern aubergine and tahini dip is very
Fennel
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Budget Meals
This aromatic and warming recipe makes the most of
Apples and Pears
These pretty sweet treats make the most of store-bought
Fine Dining
These pretty tartlets make a stunning starter or turn
Kids Cook Vegan
Perfect pizza bites with a tasty tomato sauce that