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9 MIN READ TIME

Recipe of the Month

Packed with beautiful, heady berries at the height of their season, this showstopping, timeless classic is loved by everyone. Made in advance and happy to sit in the fridge until ready to serve, it makes the perfect pudding for entertaining, leaving you free to enjoy time with friends and family.

CLASSIC SUMMER PUDDING

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PlantBased
August 2018
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Other Articles in this Issue


PlantBased
Welcome to my debut issue of PlantBased magazine!
Regulars
Rounding up the latest plant based food, health and product news
Found a great new product that you want to share? Email your favourite supermarket finds to editor@plantbasedmag.com
Our skin is our largest organ, so it’s important that
Got a question or quibble about plant based diets? Send it to editor@plantbasedmag.com to get the answer from our experts.
The ultimate guide to plant based travel
Subscribe monthly to PlantBased magazine
The tiny seed that's a powerhouse of nutrients
Dr. Michael Greger explains how a plant based diet can transform your gut
From fishsteaks to algal oil… how plant based diets help protect the marine ecosystem
A commonly misunderstood vegetable, fennel is often
Our editor has picked out the top locations to treat yourself to a plant based afternoon tea
Apples and pears are a classic favourite and a true
Our pick of the best on the plant based scene
By Dr. Justine Butler, Senior Researcher & Writer
Made something from the magazine at home? Send your
There are huge benefits to your health from eating a plant based diet. Don’t just take our word for it though, we’ve got an impressive line-up of experts to give you all the facts about the advantages of plant based living.
Make the most of your leftover ingredients with these recipe ideas
Features
How to pick the perfect beer
Lauren Toyota talks food, social media and the key to cooking vegan
Embrace the magic of a Mediterranean diet
Qualified Nutritionist, Lizzy Rose Clough, explains how a vegan diet can make your body beautiful both inside and out
Celebrity chef and blogging sensation, Chef Ahki, reveals the story behind her journey to a plant based lifestyle; her celebrity clientele, and how food can ‘curse or cure’
Health and fitness expert Maxim Leach reveals the fitness facts around one of our favourite summer pastimes: swimming.
At this time of year, we finally have access to an
Create your own herbal first aid kit
Pick your own summer berries
At this time of year your vegetable patch will be bursting
Recipes
These pretty, creamy lollies are a great, fruity treat
Breaking down the recipe minute by minute
The first time I had a vegan crab cake I was shook!
This stunning, magenta pasta makes a lovely dish for
Juicy tomatoes and peppers stuffed with fragrant rice
Crispy breaded, succulent seitan fillets topped with
Fresh, colourful and filling, this salad uses good
• Cucumber, avocado, peppers, chayote, asparagus, purple
This Middle Eastern aubergine and tahini dip is very
This summery stew is packed with protein and, once
This aromatic and warming recipe makes the most of
These pretty sweet treats make the most of store-bought
These pretty tartlets make a stunning starter or turn
Perfect pizza bites with a tasty tomato sauce that