The summer months are exciting times for the avid forager. July and August herald the fruit picking season, and fields are full of fresh, fragrant berries that look simply delicious.
WHAT TO PICK?
SUMMER BERRIES
Look out for wild strawberries (Fragaria Vesca). Their tiny little fruits are produced on low growing plants. Easy to identify, they look exactly like their larger cultivated counterparts. It is a similar tale with wild raspberries (Rubus Idaeus) which are rampant in various areas of Scotland. Both fruits contain a deep, rich flavour which simply cannot be matched by shop bought varieties.
READ MORE
Purchase options below
Find the complete article and many more in this issue of
PlantBased
-
August 2018
If you own the issue,
Login to read the full article now.
|
Single Issue - August 2018
|
|
|
€4,49
Or 449 points
|
|
|
Annual Digital Subscription
Only €
2,50 per issue
|
SAVE
44%
|
|
€29,99
Or 2999 points
|
|
|
6 Month Digital Subscription
Only €
3,16 per issue
|
SAVE
30%
|
|
€18,99
Or 1899 points
|
|
|
Monthly Digital Subscription
Only €
4,49 per issue
|
|
|
€4,49
Or 449 points
|
|
|
About PlantBased
Welcome to my debut issue of PlantBased magazine! I’m delighted to be joining such an inspiring brand and working with a team of passionate
plant based foodies.
This month we’re celebrating the summer and making the most of those long, sunny summer afternoons with a feast of Mediterranean food. The Mediterranean diet is famed for its nutrient-rich make up and the positive health benefits it can provide; not to mention its undeniably delicious flavour combinations. So if you’re a fan of bright, beautiful and sumptuous summer food, go to the Med feast section for our medley of Mediterranean recipes. And don’t forget the beverages – no true Mediterranean dinner is finished without a bottle of crisp, cool vegan-friendly beer! Take a browse through our top tipples.
Then from land to sea, we’re diving into the depths of the marine ecosystem with Heather Mills, where we discuss how plant based diets can protect our precious oceans and take a sneak peek at her new sustainable solutions for sea food. Also taking a dip into the deep is our newest expert: Maxim Leach, who’ll be exploring the health benefits of summer swimming.
And don’t miss our interview with vegan blogging sensation, Lauren Toyota, and celebrity chef, Chef Ahki, who discusses her southern heritage, the inspiration behind her delicious dishes and how she gained her
celebrity status.
Just grab an apron, turn up the radio and have a go at creating some of our delicious and nutritious plant based meals! Don’t forget to tag us on social media, using @plantbasedmag or send your photos to editor@plantbasedmag.com
Tori Cotton,
PlantBased Editor