Attualmente si sta visualizzando la versione Italy del sito.
Volete passare al vostro sito locale?

Interview with Chef Ahki

Photograph taken by Michael Reese

“With Every BITE you’re giving Life or taking it AWAY”

How long have you followed a plant based diet and why did you decide on it?

Leggete l'articolo completo e molti altri in questo numero di PlantBased
Opzioni di acquisto di seguito
Se il problema è vostro, Accesso per leggere subito l'articolo completo.
Singolo numero digitale August 2018
€4,99 / issue
Questo numero e altri numeri arretrati non sono inclusi in un nuovo abbonamento. Gli abbonamenti comprendono l'ultimo numero regolare e i nuovi numeri pubblicati durante l'abbonamento. PlantBased

Questo articolo è...

View Issues
August 2018

Altri articoli in questo numero

Welcome to my debut issue of PlantBased magazine!
News pages
Rounding up the latest plant based food, health and product news
Supermarket Finds
Found a great new product that you want to share? Email your favourite supermarket finds to
Top 5 Skin friendly foods
Our skin is our largest organ, so it’s important that
ask the experts
Got a question or quibble about plant based diets? Send it to to get the answer from our experts.
Plant Powered Planet, Vegan in Israel
The ultimate guide to plant based travel
Subs Page
Subscribe monthly to PlantBased magazine
Essential Guide to Acai
The tiny seed that's a powerhouse of nutrients
Dr Michael Greger: gut types
Dr. Michael Greger explains how a plant based diet can transform your gut
The V Word
From fishsteaks to algal oil… how plant based diets help protect the marine ecosystem
Fennel in focus
A commonly misunderstood vegetable, fennel is often
Out and About
Our editor has picked out the top locations to treat yourself to a plant based afternoon tea
Nutritionists notebook: apples and pears
Apples and pears are a classic favourite and a true
Hot Products
Our pick of the best on the plant based scene
Special Report – Vitamin K
By Dr. Justine Butler, Senior Researcher & Writer
Our Recipes Your versions
Made something from the magazine at home? Send your
Our Contributers
There are huge benefits to your health from eating a plant based diet. Don’t just take our word for it though, we’ve got an impressive line-up of experts to give you all the facts about the advantages of plant based living.
Loose ends
Make the most of your leftover ingredients with these recipe ideas
How to pick the perfect beer
vegan comfort classics, Lauren Toyota
Lauren Toyota talks food, social media and the key to cooking vegan
Flavours of the Mediterranean
Embrace the magic of a Mediterranean diet
Blemish Busting Achne and diet
Qualified Nutritionist, Lizzy Rose Clough, explains how a vegan diet can make your body beautiful both inside and out
Summer Swimming
Health and fitness expert Maxim Leach reveals the fitness facts around one of our favourite summer pastimes: swimming.
Into the Wild Bilberies
At this time of year, we finally have access to an
Herbs for Healing
Create your own herbal first aid kit
Plant Power Summer Berries
Pick your own summer berries
Grow your own
At this time of year your vegetable patch will be bursting
Ice Lollies
These pretty, creamy lollies are a great, fruity treat
Recipe of the Month
Packed with beautiful, heady berries at the height
Meals in Minutes
Breaking down the recipe minute by minute
Vegan Comfort Classics
The first time I had a vegan crab cake I was shook!
Step By Step
This stunning, magenta pasta makes a lovely dish for
Juicy tomatoes and peppers stuffed with fragrant rice
Cheat days
Crispy breaded, succulent seitan fillets topped with
Plant Powered Planet
Fresh, colourful and filling, this salad uses good
Chef Ahki’s Recipes
• Cucumber, avocado, peppers, chayote, asparagus, purple
This Middle Eastern aubergine and tahini dip is very
This summery stew is packed with protein and, once
Budget Meals
This aromatic and warming recipe makes the most of
Apples and Pears
These pretty sweet treats make the most of store-bought
Fine Dining
These pretty tartlets make a stunning starter or turn
Kids Cook Vegan
Perfect pizza bites with a tasty tomato sauce that