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Delicious DOUGH

From sourdough bread to savoury strudel The Silver Spoon turns the oven to high and get set to bake

Oat flour pizza with mushroom-stuffed crusts

Flour, water, yeast: With these limited and simple ingredients, bread has been an essential component of human diets since ancient times. From the same base, enriched with sauces and fillings, you can make an incredible variety of pizzas and focaccias, classic dishes of Italian cuisine.

By The Silver Spoon Kitchen

Serves 4 | Prep 35 mins plus resting | Cook 25 mins Calories 795 (per serving)

50g (¼ cup) vegan sourdough starter (see right), newly refreshed

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Easter - April 2020
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About Vegan Food & Living Magazine

In this issue you will find 75 plant-based recipes including fun and delicious Easter recipes. You will also find easy 5 ingredient recipes for quick midweek meals and 3 easy ways to cook jackfruit. This months nutrition SOS will help you thrive on a gluten-free vegan diet, guide you on how to stimulate muscle growth and answer your important questions about taking supplements. Philip Mansbridge tackles the subjects of how veganism impacts climate change, learn how to make snacks count by boosting your nutrition, and create your own herbal first aid kit!