Ask the chef
Our resident chef Katy is on hand to answer any of your plant based food-related questions. Got a question you want answering? Write to chef@plantbasedmag.comfor the chance to get your question on these pages.
Q WHENEVER I BAKE A CAKE IT GETS STUCK TO THE TIN. HOW DO YOU STOP THIS FROM HAPPENING?
A Despite most cake tins having a nonstick lining, we have all experienced disasters when baking cakes, plant based or otherwise. To prevent this, I liberally grease the tin using vegetable oil, coconut oil, or non-dairy butter.